Crispy orange peel beef
Crispy orange peel beef

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, crispy orange peel beef. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Crispy orange peel beef is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Crispy orange peel beef is something which I’ve loved my entire life.

Heat oil in a wok over medium-high heat. Toss dried beef in cornstarch to coat. Fry in the hot oil in small batches until crispy and golden brown; set aside. Heat peanut oil in a wok or large, nonstick skillet over high heat.

To begin with this recipe, we must prepare a few components. You can cook crispy orange peel beef using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crispy orange peel beef:
  1. Get beef
  2. Prepare 1 lb beef for stir fry (thinly sliced steak of your choice)
  3. Make ready 2 tbsp cornstarch
  4. Prepare 2 tbsp olive oil
  5. Get 1/4 tsp each, salt and pepper
  6. Prepare sauce
  7. Take 2 clove garlic, minced
  8. Make ready 1 tsp grated ginger
  9. Take 1 tsp olive oil
  10. Prepare 1/3 cup Orange marmalade
  11. Prepare 1 cup water, divided
  12. Get 1 beef bouillon cube
  13. Prepare 2 tbsp soy sauce
  14. Prepare 1 tbsp. rice wine vinegar
  15. Get 1 tsp red pepper flakes
  16. Prepare 1 Tbsp. cornstarch
  17. Prepare sliced scallions, for garnish

A delicious crispy and sweet, yet mildly spiced beef stir-fry recipe. Great served with steamed rice and broccoli. I also omitted the orange peel as it really didn't need it. I got my toes in the water, ass in the sand.

Steps to make Crispy orange peel beef:
  1. Season steak with salt and pepper, then toss in cornstarch.
  2. In small saucepan, heat 1 teaspoon olive oil and saute garlic and ginger until golden. Then add 1/2 cup water, bouillon cube, marmalade, soy sauce, vinegar, and red pepper flakes. Bring to a boil, then reduce heat and simmer, uncovered.
  3. Meanwhile, heat 2 tablespoons olive oil in large skillet over medium high. Flick water on pan. When it sizzles, add the steak. Cook until brown and slightly crispy.
  4. When steak is nearly done, combine cornstarch and remaining 1/2 cup water in small lidded container. Shake until smooth. Add to sauce and simmer until thickened.
  5. Serve steak with the sauce on the side. Garnish with scallions..

I also omitted the orange peel as it really didn't need it. I got my toes in the water, ass in the sand. Heat oil in a wok over medium-high heat. Toss dried beef in cornstarch to coat. Fry in the hot oil in small batches until crispy and golden brown; set aside.

So that’s going to wrap this up with this exceptional food crispy orange peel beef recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!