Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mike's crispy chicken fried steak & eggs. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Mike's Crispy Chicken Fried Steak & Eggs is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Mike's Crispy Chicken Fried Steak & Eggs is something which I’ve loved my whole life.
Whip eggs and make flour mixture in separate bowls. Place pressed meat in your flour mixture then lightly pound your meat with mallet again. Mike's Crispy Chicken Fried Steak & Eggs is one of the most favored of current trending meals in the world. It's enjoyed by millions every day.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mike's crispy chicken fried steak & eggs using 21 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Crispy Chicken Fried Steak & Eggs:
- Take Meat
- Get 4 large Beef Bottom Round Steaks [7"x7"]
- Make ready Flour Coating
- Take 2 1/2 cup All Purpose Flour
- Take 1 tsp Each: Garlic Powder - Onion Powder - Black Pepper - Cayenne Pepper
- Take 4 large Eggs [beaten]
- Prepare Cooking Oil
- Prepare 1 cup Canola Oil
- Take 1/3 cup Bacon Grease
- Make ready Eggs
- Prepare 8 large Eggs
- Take 1/2 cup Canola Oil
- Get White Sausage Gravy
- Take 2 packages White Sausage Gravy [your favorite brand]
- Take 4 cup Whole Milk Or Water [depending upon manufacturers directions]
- Take Garnishments & Sides
- Get 1 Fresh Or Dried Parsley
- Take 1 dash Cayenne Pepper Or Paprika
- Make ready 1 dash Black Ground Pepper
- Prepare 1 Bottle Tabasco
- Make ready 8 slice White Toasted Buttered Bread
Wait for the oils to heat up well without burning your butter. Coat your patties with your flour mixture. Dip in egg mixture and re-dip in flour. Chicken fried steak that's crispy, tender, and full of flavour is possible at home!
Steps to make Mike's Crispy Chicken Fried Steak & Eggs:
- Whip eggs and make flour mixture in separate bowls.
- Trim beef of outer fat and pound down with a meat mallet or needle press to about 1/4 of an inch thick.
- Place pressed meat in your flour mixture then lightly pound your meat with mallet again.
- Place flour coated meat in fridge for at least 15 minutes.
- Heat up Canola Oil and bacon grease mixture on high.
- Place meat in flour, then egg mixture, then flour, then egg again and flour once more.
- Place one or two [don't overcrowd pan] pieces of meat in the hot frying pan.
- Fry for 3 minutes on each side.
- Place on wire rack and put in a 250° oven until ready for construction.
- Make white sausage gravy as per manufacturers directions. Stir gravy constantly until it's bubbling and thick. Authors Note: You can make your own homemade sausage gravy with your drippings and leftover flour but I was just way too busy and far too lazy.
- Fry eggs to desired preference.
- Place Chicken Fried Steak on a plate, cover with White Sausage Gravy and place eggs atop of gravy.
- Sprinkle top with dried Parsley, Cayenne Pepper Or Paprika.
- Serve with Tabasco.
- You can also take this breakfast dish and turn it into a dinner. Just omit the eggs, add mashed potatoes and green beans on the side.
- Enjoy!
Dip in egg mixture and re-dip in flour. Chicken fried steak that's crispy, tender, and full of flavour is possible at home! I spent two years perfecting this recipe, and it was worth every single step (and there were a lot of them) to finally get to this delicious, finger licking good perfection! Heat oil in a large skillet. Mike's Chicken is my all time favorite place to get fried chicken in DFW.
So that is going to wrap it up with this exceptional food mike's crispy chicken fried steak & eggs recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!