Beef Spring Salad
Beef Spring Salad

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beef spring salad. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Beef Spring Salad is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Beef Spring Salad is something which I have loved my whole life.

Transfer beef rolls to a plate. Slice carrot into thin strips, chop the chilli and spring onion finely and add to the baby cos lettuce, bean shoots, snow peas, baby spinach and rocket. Remove the steak strips from the marinade and add to the salad, sprinkle with the toasted sesame seeds and add coriander garnish and serve with wedges of lime. This is a quick-to-throw-together taco salad that even picky family members will eat, as you can serve any of the ingredients on the side.

To get started with this recipe, we must prepare a few components. You can cook beef spring salad using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beef Spring Salad:
  1. Prepare 250 gm Eye Fillet or Rump Steak approx
  2. Make ready 2 Limes
  3. Get 2 Tbsp Fish Sauce
  4. Get 1 Tbsp Rice Wine Vinegar
  5. Take 1/2 Tbsp Brown Sugar
  6. Make ready 1 Tbsp Lime Juice
  7. Make ready 2 Spring Onions
  8. Get Handful Bean Sprouts
  9. Prepare 1 Carrot sliced into thin strips
  10. Prepare 2 Tbsp Sesame Seeds toasted
  11. Make ready 1 Red Chilli
  12. Make ready 1 small bunch of fresh Coriander
  13. Make ready 1 Baby Cos Lettuce
  14. Take 100 gm Baby Spinach and Rocket
  15. Prepare 100 gm Snow Peas

Boil the cabbage, remove and shake dry. Next, boil the beef, remove and dry. This easy roast beef salad recipe is a great way to use up leftover cold roast beef. Toss the shaved roast beef with green lentils and a punchy mustard dressing for an easy lunch or dinner.

Instructions to make Beef Spring Salad:
  1. Grill or BBQ Steak until cooked rare to medium or however you like it. Allow to cool.
  2. Add the Fish Sauce, Rice Wine Vinegar, Brown Sugar, Lime Juice to a bowl and thoroughly mix together to form a marinade.
  3. Slice the Steak thinly and add to the marinade and place in the fridge for an hour or so.
  4. Heat a fry pan and lightly toast the sesame seeds. Set aside.
  5. Slice carrot into thin strips, chop the chilli and spring onion finely and add to the baby cos lettuce, bean shoots, snow peas, baby spinach and rocket.
  6. Remove the steak strips from the marinade and add to the salad, sprinkle with the toasted sesame seeds and add coriander garnish and serve with wedges of lime.

This easy roast beef salad recipe is a great way to use up leftover cold roast beef. Toss the shaved roast beef with green lentils and a punchy mustard dressing for an easy lunch or dinner. Or tuck the salad into a lunchbox for a simple work lunch. Bun bo xao, a zesty stir-fry of marinated beef hot from the wok paired with room temperature rice noodles, makes a satisfying main-course salad year-round. Dressed with a classic Vietnamese dipping.

So that is going to wrap this up with this exceptional food beef spring salad recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!