Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, fried rice with veggies and meat. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Fried rice with veggies and meat is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Fried rice with veggies and meat is something which I have loved my whole life.
This fried rice is very simple and quick to make. It also helps get rid of those vegetables and rice leftovers. Here is how to make a meat and vegetable fried rice. Cooking the meat, veggies, eggs and rice separately takes just a few extra minutes and ensures non-soggy results.
To get started with this recipe, we must first prepare a few components. You can have fried rice with veggies and meat using 21 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Fried rice with veggies and meat:
- Take 3 cups basmati rice
- Prepare 4.5 cups water
- Take 1 tbsp butter
- Make ready 4 carrots
- Make ready 6 zucchinis
- Take 1 cup peas
- Get 2 medium onions
- Prepare 1 cup bell peppers
- Take 150 ml beer or white wine
- Make ready 0.5 kg beef steak
- Make ready 1.5 tsp salt
- Make ready black pepper
- Prepare Garlic powder
- Prepare Dried garlic flakes
- Prepare Ginger powder
- Make ready 1 tbsp brown sugar
- Prepare Soy sauce
- Prepare Sesame oil
- Get sesame seeds (for garnish)
- Prepare Vegetable oil
- Take Cayen pepper
Using a wooden spoon or silicon spatula, continue to stir and move eggs around in the hole created until cooked, then stir into meat and vegetables to blend fully. The key to a crispy fried rice is patience. This pork fried rice recipe is great for using up leftovers. In addition to using leftover rice, you can fill your fried rice skillet with leftover cooked veggies or meat.
Instructions to make Fried rice with veggies and meat:
- Wash the rice and heat the water.
- In a large pot put the water, butter and rice and cook on medium to low heat. Let it steam until it's almost well cooked. Let it cool down (preferably in the fridge)
- Cut all vegetables in thin and long slices.
- In another large pot add a bit of vegetable oil and cook all the vegetables together. Add salt, pepper and cayenne to taste. Add 1 tsp ginger powder
- Keep mixing all the vegetables together on high heat until the water comes out of them and dries out. Remove them from the pot.
- Cut the meat into cubes. Add garlic powder, dried garlic flakes, ginger powder, black pepper and soya sauce to taste. Let them marinate for 30 mins.
- In the same pot used for the vegetables, add some vegetable oil and cook the meat on high heat. Add 1 tbsp brown sugar. When the meat is ready add beer or wine and let it boil for 30 seconds.
- In the large pot, add to the meat the vegetables and rice. Mix all together on low heat and add soya sauce and sesame oil to taste. Keep stirring until all ingredients are mixed very well together and until the rice is fully cooked.
- Serve with sesame seeds.
This pork fried rice recipe is great for using up leftovers. In addition to using leftover rice, you can fill your fried rice skillet with leftover cooked veggies or meat. Whenever we have leftover Chinese food—homemade or takeout—I toss them into a skillet with the leftover rice and turn it into a meal. Beef Fried Rice is one of my favorite meals. It's an easy way to use up leftover rice and veggies that you have in the fridge.
So that is going to wrap it up with this exceptional food fried rice with veggies and meat recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
