Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, steak with turmeric rice and chilli chutney. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Steak with Turmeric Rice and Chilli Chutney is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Steak with Turmeric Rice and Chilli Chutney is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook steak with turmeric rice and chilli chutney using 26 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Steak with Turmeric Rice and Chilli Chutney:
- Make ready 300 gr beef scotch fillet
- Prepare ——
- Make ready Turmeric rice:
- Make ready 1 cup white rice
- Take 1 cup coconut milk
- Take 1 cup water
- Prepare 1 stalk lemongrass
- Get 4 kaffir lime leaves
- Take 1 thumb sized ginger
- Make ready 3 cloves garlic
- Prepare 1 teaspoon ground turmeric
- Take to taste salt
- Make ready ——-
- Get 1/2 eggplant
- Take 6 cherry tomatoes
- Prepare fried shallots
- Prepare 1 kaffir lime leave
- Prepare ——-
- Prepare Chilli chutney:
- Prepare 2 capsicums
- Make ready 2 chillies
- Make ready 1 shallot
- Get 6 candlenuts
- Make ready 1 teaspoon palmsugar
- Make ready 1/4 cup vegetable oil
- Get to taste salt
Steak with Turmeric Rice and Chilli Chutney beef scotch fillet •—–• Turmeric rice: • white rice. Place a lid on slightly ajar and turn the heat down to low / medium. While the chutney is shimmering away the preserving jars can be sterilized. Shrimp, chicken and steak in a spicy sofrito sauce with rice, onions and peppers, topped with a fried egg, avocado & cilantro CAMARONES VERACRUZANA Shrimp seared in a light roasted tomato-wine sauce with onions, chilies, olives and peppers.
Instructions to make Steak with Turmeric Rice and Chilli Chutney:
- Heat up coconut milk with lemongrass,ginger,garlic,kaffir lime, turmeric ground, salt and 1 cup water. Simmer for 10 mins, then add the rice, mix well, let it boil and turn the heat down, cover with lid for 15mins
- While waiting for the rice, fry diced eggplant with salt and tomato to mix with the rice later on
- Blitz capsicum, chilli,shallot,candlenut together till rough texture,
- Add 1/4 cup oil, cook garlic mince and chilli mixture then palm sugar, slowly stir until you see the oil dries up the chilli
- Sear a nice cut of steak, season with salt and pepper, cook up to your liking
While the chutney is shimmering away the preserving jars can be sterilized. Shrimp, chicken and steak in a spicy sofrito sauce with rice, onions and peppers, topped with a fried egg, avocado & cilantro CAMARONES VERACRUZANA Shrimp seared in a light roasted tomato-wine sauce with onions, chilies, olives and peppers. Working quickly, sprinkle the nutritional yeast, oregano, paprika, red pepper flakes, and salt evenly on both sides. Transfer the skillet to the oven to keep warm. Turn off the oven and keep closed.
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