Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef waterfall thai salad. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This salad is based on the famous "Waterfall Beef" dish in Thailand, so called because of the splashing sound of juices falling on a hot grill. The beef is lightly grilled or oven-broiled, sliced thinly, then served with a mixture of salad greens and fresh papaya along with a special Thai dressing. Nam tok neua (น้ำตกเนื้อ), or Thai waterfall beef salad, is a popular Thai Isaan dish of grilled beef, sliced into bite sized pieces, and dressed in fish sauce, lime juice, chili flakes, and herbs. Beef Waterfall is a pretty typical Thai salad, made with grilled steak sliced ever so thinly and mixed with fresh herbs, lime juice, chili flakes, and fish sauce.
Beef Waterfall Thai Salad is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Beef Waterfall Thai Salad is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have beef waterfall thai salad using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef Waterfall Thai Salad:
- Get 1 piece rump steak
- Prepare 1 tbsp cooking oil
- Get For salad
- Get 1 baby gem Lettuce (finely chopped)
- Take 3-5 - Shallots (finely slices)
- Prepare Half Cucumber, cut in half, deseed and cut in small chunk
- Get 1 carrot, grated
- Prepare 1 handful beansprout
- Make ready 1 handful cooked rice noodles
- Prepare 1 handful Coriander
- Get 3 Spring onion, finely chopped
- Take Sauce
- Take 2 cloves garlic, finely chopped
- Make ready 2 tsp Chilli flakes or finely chopped red chillies
- Get 1 Lime
- Prepare 1 tbsp chilli jam (optional)
- Take 1-2 tbsp - Fish sauce
- Take 1-2 tbsp - Palm sugar or brown sugar
- Take 1 tsp finely chopped coriander
- Take 1-2 tsp grounded toasted rice, optional (2 tbsp of jasmine rice toasted on the pan until golden brown then blend it in the herb grinder)
To make the dressing: Whisk together fish sauce, beef stock, lime juice, lemon juice, lemongrass, sugar, and chili powder in a small saucepan over medium-high heat. Remove from heat and set aside. To make the steak: Place lemongrass and peppercorns in a mortar and pestle and work mixture until broken down into very small pieces. A Thai grilled steak salad that's fresh with lots of herbs and lime juice.
Steps to make Beef Waterfall Thai Salad:
- Put all ingredients of sauce into the bowl and mix well.
- Put 2 tbsp of the sauce onto rump steak and marinate the steak for about 10-15 min
- Mix all the salad ingredients together and leave a little bit of coriander and spring onion for garnish
- On a medium heat pan or griddle pan, put some cooking oil in and pan fry rump steak 8-10 min on each side for medium rare or 15 min on each side for well done. Take it out and rest for 5 min. Slice to thin stripes
- Place salad into the serving bowl or plate, add 6-8 slices of beef per serving. Put 2-3 tbsp of sauce on top. Garnish with coriander and spring onion.
To make the steak: Place lemongrass and peppercorns in a mortar and pestle and work mixture until broken down into very small pieces. A Thai grilled steak salad that's fresh with lots of herbs and lime juice. Nue Nam Tok is very similar to Larb, but instead of minced meat the steak or pork is grilled and then sliced. The dish is also similar to Crying Tiger. All three of these dishes use toasted rice powder, which can easily be made at home.
So that’s going to wrap it up for this special food beef waterfall thai salad recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
