Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef broccoli. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beef Broccoli is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Beef Broccoli is something which I have loved my whole life.
Beef and broccoli is a classic Chinese-American dish that I am particularly obsessed with. But I wouldn't call my recipe traditional. The sauce calls for garlic, broth, soy sauce, lime juice, and. Pour half the liquid over the sliced meat in a bowl and toss with your hands.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beef broccoli using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beef Broccoli:
- Get 1 and half pounds round steak, sliced thin then sliced in strips
- Prepare 1-2 large clumps of broccoli
- Prepare 1 bottle Stir Fry Sauce
- Make ready 1 can Water Chestnuts
- Take 1 can bamboo shoots
- Take 1 large can of baby corns
- Take 3 cups cooked rice
- Take Olive oil
In a separate bowl, combine cornstarch and water. Bring to a boil, until sauce has thickened. Add the beef back into the mixture, and serve over rice with sesame seeds, if desired. Freeze cooled beef and broccoli in freezer containers.
Steps to make Beef Broccoli:
- Cut the beef into strips and cook in the olive oil. Once the meat is cooked add the Broccoli cook till Broccoli is soft.
- Add all of the canned ingredients (drained) and the whole bottle of stir fry sauce. To make it go farther fill the bottle with some warm water and shake to get ALL of the sauce..
- While it is cooking cook 3 cups of rice and serve.
Add the beef back into the mixture, and serve over rice with sesame seeds, if desired. Freeze cooled beef and broccoli in freezer containers. To use, partially thaw in the refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or water if necessary. Research contributed by Maggie Knoebel, Taste of Home Culinary Assistant Using a slotted spoon, transfer the beef to a plate and set it aside.
So that is going to wrap it up with this special food beef broccoli recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
