Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, eggless nutella chocolate cake. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
In a blender, add apple, milk, sugar, vanilla, oil, cocoa powder, and Nutella. In a separate bowl sift or whisk all the dry ingredients. While the cake is cooling, make your frosting. In a bowl, add in the softened unsalted butter and whisk again on medium high speed until fluffy. next add in the whipping cream and vanilla extract and whisk until fluffy.
Eggless nutella chocolate cake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Eggless nutella chocolate cake is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have eggless nutella chocolate cake using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Eggless nutella chocolate cake:
- Take 10 tablespoon sugar
- Prepare 14 tablespoon all-purpose flour
- Take 6 1/2 tablespoon unsweetened cocoa powder (I use cocoa powder hersheys)
- Prepare 2 teaspoon baking powder
- Make ready 1 teaspoon baking soda
- Take 1/4 teaspoon salt
- Take 1 medium apple peeled and chopped
- Make ready 1/2 cup full cream milk
- Get 1/4 cup vegetable oil
- Prepare 1 teaspoon vanilla
- Take 1/2 cup boiling water
- Get 2 tablespoon Nutella
Take a bowl, Add flour, cocoa, baking powder, sugar in it. Mix well with a small whisk. Now add in milk, oil, and give a good mix. Now add in chocolate chips and nutella.
Steps to make Eggless nutella chocolate cake:
- Preheat oven to 160°c - In a blender, add apple, milk, sugar, vanilla, oil, cocoa powder, and Nutella. Blend until smooth keep aside.
- In a separate bowl sift or whisk all the dry ingredients. - Add the wet ingredients to the dry and gently stir using a whisk or a spatula. Do not over mix. - Pour the boiling water into the batter and stir to combine.
- Pour the batter in 8×8 greased and floured baking pan, or you can use parchment paper, which I feel is best for this cake.
- Bake for 30 minutes, then insert a toothpick in the middle, if it comes out clean, your cake is ready. - This cake should stay in the baking pan to cool, then refrigerate for at least an hour before serving. - This cake needs to be refrigerated for one hour for the flavors to come together. Cut into 12 squares.
Now add in milk, oil, and give a good mix. Now add in chocolate chips and nutella. Eggless chocolate cake is a recipe, it is a soft and fluffy cake. You can prepare it without egg, butter, condensed milk, or even with/without an oven. There are lots of chocolate cake recipes with butter and egg.
So that’s going to wrap this up with this special food eggless nutella chocolate cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
