Pepper rubbed steak
Pepper rubbed steak

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pepper rubbed steak. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stir together the paprika, salt, sugar, chili powder, chipotle powder, black pepper, garlic powder, onion powder, and cumin in a small bowl until blended. Rub the seasoning mix all over the flat iron steaks, then wrap them tightly with plastic wrap. Heat oil in large nonstick skillet over medium heat until hot. In a bowl, whisk together everything except the steaks, salt and oil.

Pepper rubbed steak is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Pepper rubbed steak is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pepper rubbed steak using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pepper rubbed steak:
  1. Get 4 each rib eye, tenderloin, or preferred steak
  2. Prepare 2 1/2 tbsp cracked pepper
  3. Make ready 1 tbsp olive oil, extra virgin
  4. Prepare 1/4 cup white wine
  5. Make ready 1 tbsp butter
  6. Prepare 1/2 cup heavy cream
  7. Take 1 packages mushrooms (optional)

Beef top round steak is a leaner, less tender cut of meat. One way to get a more tender result is to use a meat mallet prior to cooking. Starting at one end of the steak and gradually working towards the other end, use the spiked side of the mallet to hit and flatten the meat evenly without damaging it. Crush the fennel seeds and red pepper flakes in a mortar and pestle.

Steps to make Pepper rubbed steak:
  1. Rub olive oil and cracked pepper on both sides of steaks.
  2. In skillet add butter and cook steaks over medium high heat for 7 minutes.
  3. I like to cook my steak on my stovetop grill/griddle I have. I lay the steak on the grill side to give it the nice markings.
  4. Turn steaks and cook additional 7-10 minutes depending on how well you want them cooked. Remove meat and reduce heat to low.
  5. If you want mushrooms you can add them in now and sautee on low until brown or desired tenderness.
  6. Gradually pour in wine, stirring constantly. Cook for 1 minute on low.
  7. Stir heavy cream in and bring to a boil then reduce heat. Simmer for 1-3 minutes or until slightly thickened.
  8. Pour over steaks and enjoy.

Starting at one end of the steak and gradually working towards the other end, use the spiked side of the mallet to hit and flatten the meat evenly without damaging it. Crush the fennel seeds and red pepper flakes in a mortar and pestle. Transfer to a bowl, and add the sea salt, black pepper, and paprika. Stir to combine and then rub over both sides of the steak. The steak was out of the refrigerator for a couple hours.

So that is going to wrap this up with this exceptional food pepper rubbed steak recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!