Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, stove top steak. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Stove top steak is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Stove top steak is something which I’ve loved my entire life.
A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. The best steaks for cooking on the stovetop are boneless steaks that are between one and one-and-a-half inches thick. Thicker cuts like a New York strip steak or a boneless rib-eye work best for this method. How to cook steak On The Stovetop To begin, pat the steak dry with paper towels. (Any moisture on the exterior of the steak must first evaporate before the meat begins to brown.) Season the steaks generously on both sides with salt and pepper; the seasoning will stick to the surface and help create a delicious crust.
To begin with this recipe, we have to prepare a few components. You can cook stove top steak using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stove top steak:
- Get 2 1/2 lb top round black angus steak
- Make ready 1 stick butter
- Prepare 1 tsp salt more if needed
- Prepare 1 tsp granulated garlic powder
- Make ready 1/2 large onion sliced
- Make ready 1 tsp ground black pepper enough to cover all the steak
An easy way for cooking steak on a stove with no fancy ingredients necessary. The steak is the best way to get perfectly seared edges and tender, juicy meat inside at any temperature doneness you desire. Topped with a steak house butter for deliciousness in each bite. Nothing beats a great steak dinner in my book.
Instructions to make Stove top steak:
- Get a pan hot spray with non-stick
- Slice steaks season one side, Put steak in pan seasoned sized down
- Sear the steak and season it on the top side flip it over add onions melt the butter pour the butter on the top of all the steaks and onions
- After rhe butter has coated everything let sit 5 minutes serve. Hope yall enjoy!
Topped with a steak house butter for deliciousness in each bite. Nothing beats a great steak dinner in my book. Cooking steak with butter on the stove top is simple and ensures you get a crispy, seared crust, a tender and juicy inside and rich buttery flavor in each bite. At this point, the steak has been seared on all sides, locking in the juices of the meat. Turn down the heat of your stove to medium.
So that’s going to wrap this up for this exceptional food stove top steak recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
