Chocolate Chocolate Cake
Chocolate Chocolate Cake

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chocolate chocolate cake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chocolate Chocolate Cake is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chocolate Chocolate Cake is something that I have loved my whole life.

Handmade Freshly Prepared Handmade Cakes Delivered Nationwide. Choose From Classic Cakes, Cheesecakes & Variety Boxes. For buttercream quantities, instead of ganache, use our cake calculator. This Chocolate Chocolate Cake is a classic!

To get started with this particular recipe, we have to prepare a few components. You can cook chocolate chocolate cake using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Chocolate Cake:
  1. Get 2 cups sugar
  2. Prepare 1 3/4 cups all-purpose flour
  3. Make ready 3/4 cup cocoa powder
  4. Take 1 1/2 teaspoons baking powder
  5. Make ready 1 1/2 teaspoons baking soda
  6. Prepare 2 each eggs
  7. Take 1 cup milk
  8. Prepare 1/2 cup vegetable oil
  9. Take 1 tablespoon vanilla
  10. Prepare 1 cup water – boiling

Enjoy with some whipped cream or ice cream for a special treat. Use the first set of ingredients to make the cake. In a medium bowl, stir together the sugar, flour, cocoa, baking soda, baking powder and salt. Stir in the boiling water by hand.

Instructions to make Chocolate Chocolate Cake:
  1. Preheat oven to 350 degrees.
  2. Spray the 2 -9 inch cake pans lightly with pan spray and add 4 tablespoons of flour and coat the inside of the pan. Dump the flour into the second pan and repeat. Knock out the extra flour
  3. Sift together, sugar, flour, cocoa, baking powder and baking soda.
  4. Add eggs, milk, vegetable oil, and vanilla. Beat 2 minutes at a medium speed
  5. On a low speed mix in the boiling water
  6. Divide the batter between the two pans.
  7. Bake in 2-9" round cake pans for 35 minutes or until a toothpick comes out clean.
  8. Cool down as you would any cake and decorate the way you like:)

In a medium bowl, stir together the sugar, flour, cocoa, baking soda, baking powder and salt. Stir in the boiling water by hand. How long does chocolate cake last? How to make chocolate cake: Start by mixing the dry and wet ingredients in separate bowls. Add the wet/buttermilk mixture to the dry flour mixture and mix the batter until well combined.

So that is going to wrap it up with this exceptional food chocolate chocolate cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!