Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, herb crusted flank steak. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Remove and cover loosely with foil. Combine the salt, tarragon, garlic, pepper, and Dijon mustard in a small bowl. Spread half this mixture onto one side of the meat. Place steaks in large glass baking dish.
Herb Crusted Flank Steak is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Herb Crusted Flank Steak is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have herb crusted flank steak using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Herb Crusted Flank Steak:
- Take 1 flank steak
- Get 1 tbsp rosemary; minced
- Prepare 1 tsp thyme; minced
- Make ready 2 tsp garlic powder
- Prepare 2 tsp onion powder
- Make ready 1 tsp ground coriander seed
- Get 1/3 cup breadcrumbs
- Prepare 2 tbsp butter; melted
- Make ready 1 tsp dried parsley
- Get 1 tsp dried oregano
- Get 1 kosher salt and peppercorn melange
- Take 1 vegetable oil; as needed
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Instructions to make Herb Crusted Flank Steak:
- Heat oil in an oven safe saute pan. Preheat oven to 400°.
- Cover steak with just enough oil to cover.
- Season flank steak with fresh herbs, onion & garlic powder, ground coriander seed, salt, and pepper.
- Place breadcrumbs, melted butter, and remaining dried spices in a small bowl. Mix.
- Sear each side on medium heat until you get a nice caramelization. Spread breadcrumbs on top. Bake in the oven until desired doneness is reached. Anywhere from 5-20 minutes, depending on desired doneness.
- Briefly place under the broiler to crisp the breadcrumbs if necessary.
- Let rest five minutes before slicing very thinly against the grain.
- Variations; Mustard, cheese, bacon, panko,
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