Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, homemade beef and broccoli. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Season sauce with salt and pepper (if necessary), then return steak to skillet. Garnish with sesame seeds and green onions before serving. In a bowl, mix together the soy sauce, cornstarch, sherry, brown sugar, ginger and garlic. Pour half the liquid over the sliced meat in a bowl and toss with your hands.
Homemade Beef and Broccoli is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Homemade Beef and Broccoli is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook homemade beef and broccoli using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Homemade Beef and Broccoli:
- Get 3 tablespoons cornstarch
- Get 1/2 cup water of water to the side
- Take 2 tablespoons water
- Prepare 1/2 teaspoon garlic powder
- Take 1 lb boneless round steak or 1 lb charcoal chuck steak, cut into thin 3-inch strips
- Make ready 2 tablespoons vegetable oil
- Make ready As many broccoli florets as you'd like
- Prepare 1/3 cup reduced sodium soy sauce
- Take 2 tablespoons brown sugar
- Make ready 2 teaspoons ground ginger
- Make ready Fried rice or jasmine rice
You'll never need to order it for takeout ever again, and it's healthier. Beef and broccoli is the most popular Chinese beef stir-fry dish in the United Status. It's the poster child of American Chinese food so much as that the most popular item in. Freeze cooled beef and broccoli in freezer containers.
Instructions to make Homemade Beef and Broccoli:
- In a bowl, combine 2 tablespoons cornstarch, 2 tablespoons water and garlic powder until smooth.
- Add beef and toss it around until it's coated.
- In a large skillet or wok over medium high heat, stir-fry beef in 1 tablespoon oil until beef reaches desired doneness; remove and keep warm.
- Stir-fry broccoli in remaining oil for 4-5 minutes.
- Return beef to pan
- Return beef to pan. Combine soy sauce, brown sugar, ginger and remaining cornstarch and water until smooth; add to the pan.Cook and stir for 2 minutes.Serve over rice.
It's the poster child of American Chinese food so much as that the most popular item in. Freeze cooled beef and broccoli in freezer containers. To use, partially thaw in the refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or water if necessary. Massage the beef with your hands until all the liquid is absorbed.
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