Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mediterranean brisket in pressure cooker. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mediterranean Brisket in Pressure Cooker is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Mediterranean Brisket in Pressure Cooker is something which I have loved my whole life. They’re fine and they look fantastic.
Low Prices on Stellar Pressure Cooker. Free UK Delivery on Eligible Orders Season the meat on both sides with the salt and pepper Select "Browning" and add olive oil to the cooking pot of the pressure cooker. We all realize that, in order to really be healthful, nutritious and balanced diets are important as are good amounts of exercise. The worst part is that, at the end of the day, we don't always have enough time or energy required.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mediterranean brisket in pressure cooker using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Mediterranean Brisket in Pressure Cooker:
- Prepare 2 1/2 lb Beef Brisket or London Broil
- Prepare 1 tsp salt
- Make ready 1 tsp freshly ground pepper or seasoning
- Make ready 1 tbsp extra virgin olive oil
- Prepare 1 lb onions, pealed, cut into 1/2 inch lengthwise slices
- Make ready 3 clove garlic, pealed and chopped
- Take 12 oz white button or cremini mushrooms
- Get 1 tsp thyme
- Make ready 1 tsp basil
- Make ready 1 can (15 ounce) diced tomatoes, drained
- Prepare 1/2 cup low-sodium beef broth
- Take 1 lb baby carrots
How to Cook Brisket in the Pressure Cooker. We all love brisket around here but it's can be so expensive to purchase from a restaurant. When you turn off the heat be sure to let the pressure come down naturally, this takes about ten to fifteen minutes. When you take the brisket and carrots out and let the meat rest.
Steps to make Mediterranean Brisket in Pressure Cooker:
- Use a sharp kife to score the "fat cap" of the meat (but do not remove the fat)
- Season the meat on both sides with the salt and pepper
- Select "Browning" and add olive oil to the cooking pot of the pressure cooker. When hot, brown the seasoned beef on both sides, about 5 minutes per side
- Remove and place on a plate
- Select "Saute" and add onions and garlic. Cook for 2 to 3 minutes
- Add the mushrooms, thyme and basil. Cook, stirring for 5 minutes
- Stir in the drained tomatoes and stock; cook for 4 to 5 minutes
- Add the browned brisket to the cooking pot, topping it with some of the vegetable mix. Add carrots on top
- Cover and lock lid in place. Select "High Pressure" and set timer for 55 minutes.
- Use natural pressure release to release pressure. When float valve drops, remove lid carefully titling away from you to allow steam to disperse.
When you turn off the heat be sure to let the pressure come down naturally, this takes about ten to fifteen minutes. When you take the brisket and carrots out and let the meat rest. Then turn the heat back on low to finish off the gravy. First place the brisket into the pressure cooker fat side up. Then, place all ingredients except the carrots into the pressure cooker and cover.
So that is going to wrap it up for this special food mediterranean brisket in pressure cooker recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
