Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, hot chocolate chocolate cake w/ cream cheese frosting. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Hot chocolate chocolate cake w/ cream cheese frosting is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Hot chocolate chocolate cake w/ cream cheese frosting is something that I’ve loved my whole life. They’re fine and they look wonderful.
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To get started with this recipe, we have to prepare a few components. You can have hot chocolate chocolate cake w/ cream cheese frosting using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Hot chocolate chocolate cake w/ cream cheese frosting:
- Make ready 2 cups flour
- Prepare 1 cup sugar
- Make ready 1 1/2 tablespoon baking soda
- Get 1 1/2 tablespoon baking powder
- Take 1/2 teaspoon salt
- Prepare 9 packets hot chocolate mix
- Get 1 tablespoon vanilla
- Make ready 3 large eggs
- Get 3/4 cups oil
- Take 1 cup milk
- Prepare 1 cup boiling water
- Take 1 package cream cheese
- Get 3/4 cup butter unsalted
- Get 1 cup powdered sugar
How to Make the Chocolate Cream Cheese Frosting Using a mixer, beat the cream cheese and butter together until it is smooth. Mix in the cocoa powder, vanilla, and salt. Slowly, beat in the powdered sugar until it is combined. Here is how you achieve that.
Instructions to make Hot chocolate chocolate cake w/ cream cheese frosting:
- Start with your flour, sugar, baking soda and powder, salt, hot cocoa packets, and vanilla. Mix.
- Add your eggs to the mix, add milk and oil. Mix well
- Once everything is incorporated add the boiling water and mix well. Mixture will be watery.
- Add cake mix to your choice of pan this batter can make a two layer cake for round pans or as I did in a fluted bunds pan. Make sure you grease your pan.
- You want to bake for 30-35 min in a 350 degree oven. until knife or tooth pick comes out clean.
- While cake is baking start your yummy frosting. What is cake with no frosting. You want your cream cheese room temp so keep it out if your making this straight away.
- I usually mix this by hand with a whisk because I'm a glutton for punishment but you can use your mixer. In a bowl add your cream cheese a splash of vanilla and butter please unsalted unless you like salty frosting. Mix or cream mixture together, once smooth incorporate the powdered sugar slowly that way you can taste as you go until your desired sweetness, then add hot cocoa powder and continue to mix well. Once smooth and creamy set aside.
- Once cake is done and totally cooled turn onto serving plate. Go crazy with frosting. I don't feel you can overdo frosting so have fun. Cake is not super sweet and frosting is light and not overwhelmingly sweet. Please enjoy, share and comment.
Slowly, beat in the powdered sugar until it is combined. Here is how you achieve that. Ingredients of Hot chocolate chocolate cake w/ cream cheese frosting. Here is how you cook that. Ingredients of Hot chocolate chocolate cake w/ cream cheese frosting.
So that’s going to wrap this up with this special food hot chocolate chocolate cake w/ cream cheese frosting recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
