smothered steaks w/ mushroom and onions
smothered steaks w/ mushroom and onions

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, smothered steaks w/ mushroom and onions. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

smothered steaks w/ mushroom and onions is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. smothered steaks w/ mushroom and onions is something which I’ve loved my entire life.

Season both sides of the steaks with steak seasoning and either cook on the grill or pan sear them. In a skillet melt butter over medium heat. Remove the meat from the skillet. Whisk the gravy and water together and add to the skillet, cooking until thickened, which should take just a couple minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook smothered steaks w/ mushroom and onions using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make smothered steaks w/ mushroom and onions:
  1. Prepare 4 medium steaks
  2. Take 1 bunch mushrooms
  3. Prepare 3 pinch salt/ pepper
  4. Take 2 pinch adobe
  5. Prepare 2 tbsp chopped garlic
  6. Get 1 large onion
  7. Make ready 2 packages goya
  8. Make ready 1 butter
  9. Take 1 oil
  10. Take 1 packages Dark Gravy Mix

Add mushrooms and season the mixture lightly with salt & pepper and stir. Pour this mixture into the skillet with the onions and stir constantly, until mixture begins to thicken. Return your cooked hamburger steaks to the skillet, flipping a few times to coat each side with the gravy, you want to make sure they absorb the gravy on each side. Add in your sliced mushrooms, then reduce heat to a low simmer.

Steps to make smothered steaks w/ mushroom and onions:
  1. heat large skillet, then add any oil of your choice
  2. pre fry steaks til half way done
  3. preheat oven to 450°F for 20min.
  4. remove steaks from skillet and add to pan
  5. add another 1/2 cup of water and 4 teaspoons of butter around pre cooked steaks
  6. in the same heated skillet remove majority of the oil add Onions, Mushrooms, Garlic, Dark Gravy Package, 3 tablespoons of butter,and 1 1/2 cup of water
  7. stir ingredients together top skillet, turn burner all the way down, and let simmer until thickens
  8. flip steaks after 15 min. lets cook for additional 15 min. then remove steaks from oven and let set for 5-10 min then pour gravy over your meat

Return your cooked hamburger steaks to the skillet, flipping a few times to coat each side with the gravy, you want to make sure they absorb the gravy on each side. Add in your sliced mushrooms, then reduce heat to a low simmer. The gravy she whipped up was essentially made from a package of onion soup, a package of brown gravy mix, a lot of Worcestershire sauce, some beef broth and sautéed mushrooms and smothered over a skillet burger. Hamburger Steaks are smothered with mushrooms and onions, a little red wine and beef broth. Basically, it's any cut of steak served in a gravy or served with gravy poured over it.

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