Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, beef & bok choy stir fry. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Beef & Bok Choy Stir Fry is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Beef & Bok Choy Stir Fry is something that I’ve loved my whole life. They’re nice and they look wonderful.
Beef stew, beef stroganoff, slow cooker pot roast: find the best beef recipes, including hundreds of ways to cook ground beef for tonight's dinner. Your one-stop for all things beef. Explore our recipes, beef cuts, cooking tips, beef's nutrition profile and discover how beef is raised from farm to fork. Beef, flesh of mature cattle, as distinguished from veal, the flesh of calves.
To begin with this recipe, we have to first prepare a few ingredients. You can cook beef & bok choy stir fry using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beef & Bok Choy Stir Fry:
- Make ready 2 tbsp soy sauce
- Prepare 2 tbsp rice vinegar
- Prepare 1 tbsp peanut butter
- Make ready 1 tbsp honey
- Make ready 2 garlic cloves, minced
- Get 1 Coarse salt and ground pepper
- Prepare 1 lb skirt steak, thinly sliced crosswise
- Take 1 tbsp cornstarch
- Prepare 1 tsp vegetable oil
- Prepare 1 large head bok choy, cut 1 inch thick crosswise
- Make ready 4 medium carrots, halved lengthwise, thinly sliced on bias
- Make ready 1 Cooked rice, for serving
- Get 1/4 cup peanuts, chopped
Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients. Most beef skeletal muscle meat can be used as is by merely cutting into certain parts, such as roasts, short ribs or steak (filet mignon, sirloin steak, rump steak, rib steak, rib eye steak, hanger steak, etc.), while. A bottle of sesame-ginger dressing makes this amazing dish doable on a weeknight.
Instructions to make Beef & Bok Choy Stir Fry:
- In a small bowl, mix soy sauce, vinegar, peanut butter, honey, and garlic; season with pepper.
- In a bowl, toss steak with cornstarch; season with salt and pepper. In a large nonstick skillet with a lid, heat oil over medium-high. Add 1/2 of steak; cook, tossing, until browned, 1 to 2 minutes. Transfer to a plate; repeat with remaining steak.
- To skillet, add soy mixture, bok choy, and carrots. Cover and cook, tossing occasionally until tender, about 5 minutes. Return steak to skillet; cook until heated through, about 5 minutes. Serve over rice; sprinkle with peanuts.
Most beef skeletal muscle meat can be used as is by merely cutting into certain parts, such as roasts, short ribs or steak (filet mignon, sirloin steak, rump steak, rib steak, rib eye steak, hanger steak, etc.), while. A bottle of sesame-ginger dressing makes this amazing dish doable on a weeknight. You can broil the beef, too, but we live in the South where people grill pretty much all year long. My pineapple-y slaw and rice finish off the dinner. —Janice Elder, Charlotte, North Carolina Roast beef is a nostalgic standby that conjures home. Pick from our chefs' most popular roast beef recipes and make a weeknight supper special.
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