Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, peppered steak. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Peppered Steak is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Peppered Steak is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook peppered steak using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Peppered Steak:
- Take 4 servings of steak such as ribeye or sirloin, your choice
- Make ready 1/2 cup butter
- Make ready 1/4 cup chopped fresh parsley, or 4 teaspoons dried parsley
- Prepare 1/4 cup minced onion
- Make ready 2 tbsp worcestershire sauce
- Make ready 1 tsp fresh cracked pepper
- Get 1/2 tsp dry mustard powder
Our easy Pepper Steak recipe is a great dish to serve as the weather turns cold. The steak marinates in a flavorful sauce for an hour and then is joined with stir-fried bell peppers, onions, and tomatoes. Make sure to dish it out hot off the stove and onto a warm bed of rice. The rice will soak up the mouth-watering marinade.
Steps to make Peppered Steak:
- Combine butter, parsley, onion, worcestershire sauce, pepper and mustard in a saucepan.
- Heat over medium heat, stirring occasionally, until butter melts and onions start to soften. About 5 minutes.
- Reserve 1/4 cup of mixture.
- Grill steak to your own liking, basting frequently with butter mixture.
- After steak is grilled to your liking, drizzle with remaining butter mixture and serve.
- My husband likes it peppery so I add double the amount of cracked pepper. Regular ground pepper will work but fresh cracked peppercorns taste best.
- I got this recipe twenty years ago from a recipe card my mother had from Easy Everyday Cooking.
Make sure to dish it out hot off the stove and onto a warm bed of rice. The rice will soak up the mouth-watering marinade. Pepper steak is quick, easy and perfect to whip up any night of the week. Strips of beef and bell peppers are stir fried in a wok to create a delicious main dish, ready in no time! I love it with brown rice, but cauliflower rice would also be great on the side.
So that’s going to wrap this up for this special food peppered steak recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
