Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tender beef steak cooked in a rice cooker. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Tender Beef Steak Cooked in a Rice Cooker is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Tender Beef Steak Cooked in a Rice Cooker is something that I’ve loved my whole life. They’re nice and they look fantastic.
Put the meat in a Ziploc bag, and get rid of the air in it. Don't switch the rice cooker on. Add cubed beef, stir and cook the beef for a few minutes Add Onion and stir Add carrots & potatoes, salt and pepper, beef broth, stir and close the lid of the rice cooker. Tender pieces of top round steak sliced and cooked in a slow cooker with a rich brown sauce and broccoli.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tender beef steak cooked in a rice cooker using 3 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Tender Beef Steak Cooked in a Rice Cooker:
- Get 1 one 1 cm thick piece Beef (steak or round etc.)
- Get 1 Salt and pepper
- Make ready 1 Vegetables to serve on the side
Close the lid of the pressure cooker. Now let the beef cook for twelve minutes at high pressure. After twelve minutes, remove the pressure cooker from the stove. You have to rest the beef to have the perfect tender beef, and this is the answer to the mystery of cooking a tender beef.
Steps to make Tender Beef Steak Cooked in a Rice Cooker:
- Use the cut of beef of your choice. You can use Aussie beef but that tends to be tough, so I recommend using domestic round or U.S. beef, which are both grain-fed.
- Anyway, salt and pepper the meat. I love Krazy Salt for this myself.
- Salt and pepper the sides the meat too. This cut is 3 cm thick.
- Brown the meat in a heated non-stick frying pan for a few seconds per side - just a very short time, just until the color of the surface changes.
- Brown the sides too.
- Put the meat in a Ziploc bag, and get rid of the air in it.
- Put the bag in a rice cooker with water that's been heated to 80 to 85°C, and leave it at the "keep warm" setting for 45 minutes. Since the meat I used is about 3 cm thick, this is the about the right time.
- Don't switch the rice cooker on. Just use the keep-warm function.
- When the keep-warm time is done, take the meat out and brown the surface quickly in a non-stick frying pan again.
- Serve with sides of your choice and enjoy. Glazed carrots are yummy. The seasonings etc. are up to you.
After twelve minutes, remove the pressure cooker from the stove. You have to rest the beef to have the perfect tender beef, and this is the answer to the mystery of cooking a tender beef. How to Cook Steaks in a Pressure Cooker The idea of transforming cheaper cuts of steak into something truly five star in the Instant Pot or pressure cooker is definitely intriguing. To achieve this, place the seasoned steak into the pressure cooker, secure the lid and set the valve to sealing. Sirloin steak is one of the most popular cuts of beef, mainly due to its flexibility as well as its affordability.
So that’s going to wrap this up for this special food tender beef steak cooked in a rice cooker recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
