steaks
steaks

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, steaks. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

steaks is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. steaks is something which I’ve loved my entire life. They are nice and they look wonderful.

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To begin with this recipe, we have to prepare a few components. You can cook steaks using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make steaks:
  1. Get 10 black Angus steaks or your choice
  2. Prepare 1/4 cup balsamic vinegar
  3. Prepare 1/4 cup Chinese black vinegar
  4. Take 1/4 cup olive oil
  5. Take 1/2 cup Shaoxing wine
  6. Take 2 tbsp granulated garlic powder
  7. Take 2 tbsp Himalayan pink salt ground in salt mill
  8. Take 1 1/2 stick butter melted

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Instructions to make steaks:
  1. marinate the steaks overnite or at least 3 hours ahead
  2. get grill hot charcoal and wood
  3. spray grill will nonstick spray
  4. grill till your preferred doneness before removing baste with butter both sides
  5. let sit for 5 minutes before consuming

At the Kansas City Steak Company, we take pride in our quality steaks. We are pleased to be a leading provider of the best online prime steaks, meats and other quality foods such as veal, lamb, pork, seafood, poultry and more. homePage is loaded. Whether you opt for the boneless or bone-in version, ribeye steaks are ideal candidates for the grill. Send Steaks, Burgers, Ribs, and More. Finding gourmet meats online and sending steaks from Stock Yards couldn't be easier.

So that is going to wrap it up with this special food steaks recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!