Hatsudai-style Beef Rump Steak with Shiso
Hatsudai-style Beef Rump Steak with Shiso

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, hatsudai-style beef rump steak with shiso. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Great recipe for Hatsudai-style Beef Rump Steak with Shiso. I wanted to make something that was easy to make but still fancy. I came up with this recipe on my own. -Use a cut of meat with very little fat, such as rump or fillet. -There aren't any particularly difficult steps in this. Here is how you cook it.

Hatsudai-style Beef Rump Steak with Shiso is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Hatsudai-style Beef Rump Steak with Shiso is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have hatsudai-style beef rump steak with shiso using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Hatsudai-style Beef Rump Steak with Shiso:
  1. Get 1 rice cooker cup of raw rice White rice
  2. Get 1 clove Garlic
  3. Get 300 grams Beef rump
  4. Prepare 100 ml Sake
  5. Prepare 1 tbsp Soy sauce
  6. Take 2 tsp Butter
  7. Make ready 3 to 4 Shiso leaves
  8. Get 1 Salt and pepper

Cinco de Mayo Bullseye Fajita Cake Cooking TV Recipes. Instead of cooking a large piece, Chinese prefer slicing the meat to make a quick stir-fry. Easy Insta Pot Beef Rump/Vegetable Roast. Beef pot roast is cooked until tender in the electric pressure cooker.

Instructions to make Hatsudai-style Beef Rump Steak with Shiso:
  1. Cook the rice slightly firm. Finely chop the garlic. Heat oil (not listed) in a pan and sauté the rice and garlic. Lightly season with salt and pepper.
  2. Season the meat with salt and pepper. Heat oil in a pan on high and saute the meat. Once it's nice and brown, flip over.
  3. When both sides of the meat are browned, lower the heat to low and add the sake. Cover with a lid and steam.
  4. After 1 or 2 minutes, remove from heat.
  5. Serve the garlic rice and beef on a warmed plate.
  6. Add soy sauce and turn the heat back on. Scrape the bottom of the pan to mix in any meat flavor left on the pan (deglaze the pan).
  7. When the sauce has come to a simmer, turn off the heat. Add in the butter and let it melt. The sauce is finished!
  8. Pour the sauce over the steak.
  9. Garnish with shiso leaves sliced into 5 mm strips. Season with pepper to taste.

Easy Insta Pot Beef Rump/Vegetable Roast. Beef pot roast is cooked until tender in the electric pressure cooker. If desired you can also make carrots and potatoes with the roast. You can also add baby carrots and potatoes to make this dinner a one pot meal. Select a dish that is wide enough to easily accommodate the rump steaks.

So that’s going to wrap it up with this special food hatsudai-style beef rump steak with shiso recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!