Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, crispy orange peel beef. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Crispy orange peel beef is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Crispy orange peel beef is something that I’ve loved my whole life. They are fine and they look wonderful.
Heat oil in a wok over medium-high heat. Toss dried beef in cornstarch to coat. Fry in the hot oil in small batches until crispy and golden brown; set aside. Heat peanut oil in a wok or large, nonstick skillet over high heat.
To begin with this recipe, we have to first prepare a few components. You can cook crispy orange peel beef using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crispy orange peel beef:
- Prepare beef
- Prepare 1 lb beef for stir fry (thinly sliced steak of your choice)
- Make ready 2 tbsp cornstarch
- Prepare 2 tbsp olive oil
- Make ready 1/4 tsp each, salt and pepper
- Make ready sauce
- Prepare 2 clove garlic, minced
- Make ready 1 tsp grated ginger
- Take 1 tsp olive oil
- Make ready 1/3 cup Orange marmalade
- Make ready 1 cup water, divided
- Make ready 1 beef bouillon cube
- Make ready 2 tbsp soy sauce
- Take 1 tbsp. rice wine vinegar
- Get 1 tsp red pepper flakes
- Get 1 Tbsp. cornstarch
- Prepare sliced scallions, for garnish
Great served with steamed rice and broccoli. I also omitted the orange peel as it really didn't need it. I got my toes in the water, ass in the sand. Use a vegetable peeler to peel the orange zest from the orange, taking care not to get any of the bitter white pithy part.
Steps to make Crispy orange peel beef:
- Season steak with salt and pepper, then toss in cornstarch.
- In small saucepan, heat 1 teaspoon olive oil and saute garlic and ginger until golden. Then add 1/2 cup water, bouillon cube, marmalade, soy sauce, vinegar, and red pepper flakes. Bring to a boil, then reduce heat and simmer, uncovered.
- Meanwhile, heat 2 tablespoons olive oil in large skillet over medium high. Flick water on pan. When it sizzles, add the steak. Cook until brown and slightly crispy.
- When steak is nearly done, combine cornstarch and remaining 1/2 cup water in small lidded container. Shake until smooth. Add to sauce and simmer until thickened.
- Serve steak with the sauce on the side. Garnish with scallions..
I got my toes in the water, ass in the sand. Use a vegetable peeler to peel the orange zest from the orange, taking care not to get any of the bitter white pithy part. Only peel off the orange colored part. Thinly slice the orange peels into long strips. Crispy Orange Peel Beef Crispy slices of beef are wok fried at a high temperature, then tossed in a complex combination of rice wine, light and dark soy sauces, and tangy orange zest to create a semisweet glaze.
So that is going to wrap this up with this special food crispy orange peel beef recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!