Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, japanese-style steak – great with rice. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Great recipe for Japanese-Style Steak - Great with Rice. When I visited my husband house, I had this steak dish and loved it! Now this has become my family's Japanese-style steak. You can change the vegetables as you like.
Japanese-Style Steak – Great with Rice is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Japanese-Style Steak – Great with Rice is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have japanese-style steak – great with rice using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Japanese-Style Steak – Great with Rice:
- Take 2 Beef steak
- Take 1 medium Onion
- Take 5 cm Carrot
- Take 1 half each Paprika (red and yellow)
- Get 10 cm Celery
- Prepare 2 clove Garlic
- Make ready 50 ml ☆Oil
- Prepare 25 ml ☆Vinegar
- Prepare 1/2 tsp ☆Salt
- Make ready 1 ☆Pepper
- Make ready 1 tbsp Sake (or white wine)
- Prepare 1 tbsp Soy sauce
Japanese-Style Sirloin Rice Bowl is a quick and easy recipe for a meal packed with flavor. In a bowl, mix sauce ingredients, set aside. Today's recipe is… Steak Rice Bowl, Japanese style!! Slice steak thin as possible in diagonal angle.
Steps to make Japanese-Style Steak – Great with Rice:
- Cut the vegetables into 8 mm sticks and place in a bowl.
- Add the ingredients marked ☆ to another bowl and stir. This is French dressing.
- Pour the dressing into the Step 1 bowl.
- Toss lightly to combine evenly.
- Cut the steaks diagonally into bite size pieces and season with salt and pepper. Grate the garlic and rub into the meat.
- Combine the meat into the Step 4 vegetables by hand and mix well. Marinate for about 30 minutes.
- Take the meat out and cook in the pan over medium heat. Sear both sides until golden brown. Drizzle sake over and pour soy sauce around the pan.
- Serve the meat on a plate.
- Using the same pan without washing, stir fry the vegetables. First cook over medium heat then turn down to low heat. Stir fry for 5 minutes until softened. Then drizzle soy sauce.
- Garnish vegetables on the meat and it's done. It is nice to serve with rice.
Today's recipe is… Steak Rice Bowl, Japanese style!! Slice steak thin as possible in diagonal angle. Get ready for all the ASMR cooking Turn up the volume and enjoy our Japanese style steak rice bowl recipe video with all the ASMR cooking sounds. Combine soy sauce, mirin, sake and sugar in a mixing bowl, set a side. Add oil and place the steak.
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