Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, black pepper steak. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Black Pepper Steak (黑椒牛柳) Restaurant-style black pepper steak that is tender, juicy and rich, with crisp veggies and a scrumptious sauce that goes perfectly with steamed rice. Black Pepper Beef is one of my favorite recipes in the cookbook as I love the combination of bell pepper and black pepper in Chinese stir-fries. These two ingredients, coupled with the right cut of beef—I like beef tenderloin, flank steak or flap meat—will often guarantee a successful dish. Put the peppercorns in a mortar and use a pestle to crush the pepper into large pieces.
Black Pepper Steak is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Black Pepper Steak is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook black pepper steak using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Black Pepper Steak:
- Take 1 sirloin steak; sliced into thin bite size pieces on the bias
- Make ready 1/2 green bell pepper; medium dice
- Take 1/2 yellow onion; medium dice
- Prepare 1 cup sesame oil
- Prepare 1/2 cup rice vinegar
- Make ready 1/2 cup soy sauce
- Make ready 1/2 cup beef stock
- Get 1 tbsp ginger; minced
- Make ready 2 clove garlic; minced
- Get 1 pinch sugar
- Get 1 vegetable oil
- Prepare 1 salt and cracked black pepper
- Take 2 tbsp cornstarch
- Get 1/4 cup cold water
Ladle black pepper sauce over the steak and serve immediately. This famous French recipe (Steak au Poivre) is basically a tasty grilled or fried tender steak in a simple Black Pepper sauce. It is similar to my Steak Diane recipe, but still very different in taste. Sometimes the only steak sauce recipe to go with steak is a black pepper sauce.
Instructions to make Black Pepper Steak:
- Combine soy sauce, ginger, beef stock, and vinegar in a mixing bowl. Whisk vigorously while slowly pouring sesame oil in the mixture.
- Heat vegetable oil in a large saute pan or wok. Add beef. Season easily with salt, but with lots of black pepper. Pre-ground black pepper will save alot of work, but grinding your own peppercorns will intensify the flavor!
- Remove beef. Set aside. Add pepper and onions. Saute on high heat. Add garlic when veggies are nearly tender and cook until golden brown.
- Add sauce mixture. Return beef. Toss to incorporate.
- Whisk cornstarch and cold water together to make a slurry. Toss and stir beef vigorously while adding slurry to avoid lumps.
- Cook for one minute to remove starchy taste and allow cornstarch to reach thickening potential.
- Garnish with scallions and toasted sesame seeds.
- Variations; Lemongrass, peppercorn melange, basil, eggplant, squash, sake, mirin, Worcestershire, hoisin, oyster sauce
- Tip: An egg white in a meat marinade can add a nice shine
It is similar to my Steak Diane recipe, but still very different in taste. Sometimes the only steak sauce recipe to go with steak is a black pepper sauce. This black pepper steak is tender, juicy and rich, with crisp veggies and a scrumptious sauce that goes perfectly with steamed rice. Repeat twice more, with the remaining beef, and set the cooked beef aside. Angus steak wok-seared with baby broccoli, onions, red bell peppers and mushrooms in a savory black pepper sauce.
So that is going to wrap it up for this special food black pepper steak recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
