Smoked Beef Brisket
Smoked Beef Brisket

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, smoked beef brisket. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Smoked Beef Brisket is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Smoked Beef Brisket is something that I’ve loved my whole life.

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To begin with this particular recipe, we must prepare a few ingredients. You can have smoked beef brisket using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Smoked Beef Brisket:
  1. Make ready 1 cup brown sugar
  2. Make ready 1 1/2 cup kosher salt
  3. Get 2 tbsp paprika
  4. Make ready 1 tbsp garlic powder
  5. Make ready 1 tsp onion powder
  6. Prepare 1 tsp ground cumin
  7. Get 10 lb beef brisket

Picking the Brisket The way to a decent smoked brisket is purchasing a fair bit of meat. You need a brisket that is now as delicate as could reasonably be expected. Take the brisket and parity it over your hands. Coat the brisket all over with the mustard and evenly cover with a spice rub.

Instructions to make Smoked Beef Brisket:
  1. Mix dry ingredients well in a bowl
  2. Prepare brisket by trimming the fat cap down to around 1/4 inch. Don't go thinner, thicker is fine.
  3. Coat the brisket with dry rub and rub in. The whole brisket should have a brown red color when done.
  4. Wrap brisket in plastic wrap and refrigerate for 24 hours.
  5. Prepare your smoker for a long, 'low and slow' cook. I cook my brisket at 215°F for 16 hours, and always make sure the water pan has ample water. I use hickory for my smoke
  6. Smoke it! It's done when the internal temperature is 190-200 degrees. When smoking the temperature will get into the 160's quickly but don't worry, it will stay there for hours as the fat and connective tissue renders. This is the magic of low and slow.
  7. Remove from smoker and immediately wrap in aluminum foil and place in a cooler to rest for 2 hours
  8. Remove from cooler, unwrap and slice against the grain. Enjoy!

Take the brisket and parity it over your hands. Coat the brisket all over with the mustard and evenly cover with a spice rub. Place the brisket point side up into the smoker. Add your wood, and probe the centre of the brisket with a digital thermometer before you begin cooking. The beef can be prepared the night before - just leave it to cool in the tin covered with foil, but don't refrigerate.

So that is going to wrap this up with this exceptional food smoked beef brisket recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!