Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, flank steak over tortellini in parmesan cream sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Flank Steak over Tortellini in Parmesan Cream sauce is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Flank Steak over Tortellini in Parmesan Cream sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.
Add heavy cream and Parmesan cheese to pan, and stir often until cheese is melted. Prepare tortellini as described on package, while making the cream sauce. Slice flank steak on the bias. Melt butter in large pan over medium heat.
To get started with this recipe, we must first prepare a few components. You can cook flank steak over tortellini in parmesan cream sauce using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Flank Steak over Tortellini in Parmesan Cream sauce:
- Get 1 1/2 lb flank steak
- Get 1 packages cheese tortellini
- Make ready 1 cup heavy cream
- Make ready 1 stick butter
- Take 2 cup shredded Parmesan
- Make ready 1 garlic powder
- Prepare 1 sea salt
- Prepare 1 cracked pepper
- Prepare 2 tbsp olive oil, extra virgin
Flank Steak over Tortellini in Parmesan Cream sauce. In a large sauté pan add the whipping cream and cook over medium heat for about four to five minutes stirring well, until it is thick. Homemade Creamy Parmesan Sauce in Minutes! Tortellini Alla Panna with Bacon, Mushroom in a cream sauce.
Steps to make Flank Steak over Tortellini in Parmesan Cream sauce:
- Season flank steak with sea salt, pepper, and garlic powder.
- Add olive oil to frying pan (I like to use cast iron), and heat pan over medium heat.
- Sear steak on both sides until it reaches desired temperature (I like mine medium rare). Set aside to rest.
- Melt butter in a medium sauce pan on medium heat.
- Add heavy cream and Parmesan cheese to pan, and stir often until cheese is melted.
- Prepare tortellini as described on package, while making the cream sauce.
- Combine tortellini and cream sauce.
- Slice flank steak on the bias. I like mine thinly sliced, adding the majority to the tortellini. Reserve some for garnish, and enjoy!
Homemade Creamy Parmesan Sauce in Minutes! Tortellini Alla Panna with Bacon, Mushroom in a cream sauce. Make this when you really want to treat yourself to an indulgent dinner at home! In a large pot of salted boiling water, cook pasta according to package directions until al dente. Coat both sides of steak with oil and season generously with salt and pepper.
So that’s going to wrap it up for this exceptional food flank steak over tortellini in parmesan cream sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
