Oriental Pepper Steak
Oriental Pepper Steak

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, oriental pepper steak. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Oriental Pepper Steak is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Oriental Pepper Steak is something that I’ve loved my whole life.

Repeat twice more, with the remaining beef, and set the cooked beef aside. For sauce: In a small bowl, stir together beef broth, soy sauce, sherry (or water), cornstarch, sesame oil, crushed red pepper (cayenne), coriander, and ginger. Season the beef with salt and pepper. For sure, pepper steak is not the staple food for the Chinese.

To get started with this recipe, we have to first prepare a few ingredients. You can cook oriental pepper steak using 25 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Oriental Pepper Steak:
  1. Take 1 lb beef tenderloin, cut into strips
  2. Make ready 1 red bell pepper, cut into strips
  3. Make ready 2 anaheim sweet peppers, cut into strips
  4. Make ready 1 poblano pepper, cut into strips
  5. Prepare 2 jalapeno peppers, seeded and chopped
  6. Make ready 1 medium onion, sliced
  7. Get 12 button mushrooms, sliced
  8. Get 5 cherry tomatos, quartered
  9. Take 1 FOR SAUCE
  10. Get 4 minced cloves of garlic
  11. Make ready 1 cup low sodium beef broth
  12. Get 3 tbsp soy sauce
  13. Prepare 2 tbsp hoisin sauce
  14. Take 2 tbsp oyster sauce
  15. Make ready 3 tbsp seasoned rice vinegar
  16. Take 1 tbsp mirin
  17. Get 3 tbsp dry white wine
  18. Make ready 4 tbsp ketchup
  19. Take 1/2 tsp ground ginger
  20. Get 1/4 tsp black pepper
  21. Make ready 1 tsp sriracha hot sauce
  22. Take 3 tbsp cornstarch
  23. Get 2 tbsp canola oil for cooking, more or less as needed
  24. Take 1 FOR GARNISH
  25. Make ready 2 tbsp white seasame seeds

However, with time and experimentation, people opted for different cooking techniques. With these innovations came crockpot pepper steak and oven pepper steak. It's a simple stir-fry style dish of onions, peppers, and steak cooked in a wok with a yummy garlic ginger sauce. Cooking with a wok is fun and allows you to cook faster, at high heats.

Instructions to make Oriental Pepper Steak:
  1. Heat a large skillet with oil to thin cover the bottom. Season beef lightly with salt and pepper, sear quickly to brown each piece, remove as done to a plate
  2. Add mushrooms and onions to skillet, cover and cook until soft about 5 minutes.
  3. Uncover skillet and add all peppers and stir fry until tender, 5 to 10 minutes, add tomatos and cook just until soft, 1 or 2 minutes, remove all vegetables to another plate.
  4. Combine all sauce ingrdients in a bowl, whisk well, add to skillet and bring to a boil and cook until it thickens to a sauce 4 to 5 minutes, add vegetables and beef to sauce and heat through.Serve sprinkled with seasame seeds.
  5. Serve with cooked basmati or jasmati rice. - - https://cookpad.com/us/recipes/348908-basmati-or-jasmati-rice-basic-recipe

It's a simple stir-fry style dish of onions, peppers, and steak cooked in a wok with a yummy garlic ginger sauce. Cooking with a wok is fun and allows you to cook faster, at high heats. This dish is a life saver on a busy night and a crown pleaser all the while! Can I use coconut oil in a stir fry? Pepper steak is one of the classic take out items of Chinese food restaurants and Take Out Stands across the country.

So that is going to wrap this up for this exceptional food oriental pepper steak recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!