Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, beef, mushroom & kale stir fry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mainly Mushroom Beef Carbonnade This is the ultimate comfort food, an earth-and-turf combo that smells delicious while cooking and tastes like home. Season with salt and pepper; sprinkle with. Cut the beef across the grain into ¼-inch thick slices. In a bowl, season beef with salt and pepper to taste.
Beef, Mushroom & Kale Stir fry is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Beef, Mushroom & Kale Stir fry is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook beef, mushroom & kale stir fry using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef, Mushroom & Kale Stir fry:
- Take strips Beef flank steak cut into thin
- Prepare 8 button mushrooms (or any mushrooms of your choice) sliced
- Get 1 onion sliced thinely
- Make ready 2 - 3 cups kale of fresh chopped
- Take 2 cloves garlic mashed
- Get 2 tbsps Olive Oil
- Take spring onion coriander leaves Freshly chopped and to garnish
- Get Marinade :
- Get 1/3 cup soy sauce
- Prepare 1/2 inch ginger piece of grated
- Make ready 1/4 tsp pepper ground
- Take 1/2 cup stock (chicken/veg/beef)
- Get 2 tbsps corn starch
- Make ready 3 tbsps rice wine vinegar
The beef is browned then simmered with onions and seasonings and served over rice. If your family doesn't care for mushrooms, you may leave them out. Serve the beef with rice or noodles for a filling meal. Serve it over noodles and your life is complete!
Steps to make Beef, Mushroom & Kale Stir fry:
- First step is the marination! Put all the ingredients mentioned in the marinade list in a bowl and add the steak. Gently mix to combine. I let it marinate in the fridge for about 30mins
- Once you are ready to cook, to the olive oil, add the onion and garlic. After the onions have softened, add the steak (save the marinade)
- Saute for about 4-5 mins or until the steak is browned. Remove the steak and set aside. Add the mushrooms, kale and the marinade to the pan and allow it to cook
- The sauce will start to thicken, then add the steak back in to the pan. I made sure the heat was on medium low, stirring it often also helped it from the sauce being burnt
- I served this with some rice vermicelli noodles - you can also serve this with rice
- Garnish with freshly chopped coriander and spring onion
Serve the beef with rice or noodles for a filling meal. Serve it over noodles and your life is complete! Transfer to a serving platter immediately and serve with white rice. Beef with mushrooms is already a delicious combination to begin with but when you add Chinese flavors into the mix, it becomes even better. The best part about this recipe is that no deep fryer is needed; everything can be done in a fry pan or wok.
So that is going to wrap it up for this special food beef, mushroom & kale stir fry recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!