Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, stir-fry beef with gochujang, garlic and miso. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
First of all, add the sugar, soy sauce, vinegar, grated / chopped garlic, sesame oil and gochujang paste in a small bowl, and make into a sauce by mixing them. Transfer the sauce mixture into the beef in a large bowl. Use your hand or spoon to mix it well. Heat a heavy bottomed skillet over medium-high heat.
Stir-Fry Beef with Gochujang, Garlic and Miso is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Stir-Fry Beef with Gochujang, Garlic and Miso is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook stir-fry beef with gochujang, garlic and miso using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stir-Fry Beef with Gochujang, Garlic and Miso:
- Get 600 grams Sirloin steak
- Make ready 1 clove Garlic
- Get 1 tbsp Vegetable oil
- Take 2 tbsp ○Miso
- Prepare 1 tbsp plus ○Mirin
- Prepare 2 tbsp ○Gochujang
- Take 200 grams Grated daikon radish
- Take 1 pinch ◎Salt
- Get 1/2 tbsp ◎Sugar
- Make ready 1 tbsp ◎Rice vinegar
- Make ready 1 Salt and pepper
Add the garlic and the onion and stir-fry for half a minute. Add the marinated beef and spread the beef out in the pan. Allow to sear for a minute before tossing. Heat Sesame Oil in a frying pan over medium heat, cook Carrot, Onion and Beef slices.
Instructions to make Stir-Fry Beef with Gochujang, Garlic and Miso:
- Chop the garlic and sauté in vegetable oil.
- Cut the steak into bite-size pieces and cook on both sides. Lightly season with salt and pepper.
- Season the meat with the ○ ingredients. Grate the radish and combine with the ◎ seasonings. Plate the meat and top with the seasoned grated radish. Sprinkle on chili pepper if desired.
- Garnish with something green, such as radish sprouts, and it's ready to eat!
Allow to sear for a minute before tossing. Heat Sesame Oil in a frying pan over medium heat, cook Carrot, Onion and Beef slices. When Beef is cooked, add Garlic Chives and stir-fry for a minute. Then add the sauce and stir to combine. Heat sesame oil in large, non-stick skillet or wok over medium-high heat until shimmering.
So that’s going to wrap this up for this exceptional food stir-fry beef with gochujang, garlic and miso recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
