Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stir fry beef with snow peas. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Stir fry beef with snow peas is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Stir fry beef with snow peas is something which I’ve loved my entire life.
Remove from pan; repeat with remaining beef. In same pan, heat remaining oil over medium-high heat until hot. Add mushrooms and onion; cook and stir until mushrooms are tender. Stir remaining soy sauce mixture and add to pan.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have stir fry beef with snow peas using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stir fry beef with snow peas:
- Prepare 1/2 cup low sodium soy sauce
- Take 3 tbsp sherry or cooking Sherry
- Make ready 2 tbsp cornstarch
- Prepare 2 tbsp brown sugar
- Get 1 tbsp minced and peeled ginger
- Take 1 1/2 lb flank steak, fat trimmed and sliced very thin against the grain
- Prepare 3 tbsp peanut oil
- Make ready 8 oz fresh snow peas trimmed
- Prepare 5 scallions cut into .5 inch pieces
- Make ready 1 crushed red pepper
- Prepare 1 salt to taste
- Make ready 1 jasmine or long grain rice cooked
Fry for half minutes until just cooked. Add beef slices back and stir in the stir fry sauce. Bring the water to a boil, then add the cornstarch mixture and stir well. Stir the beef in from the sides of the wok, add the snow peas and then stir fry for one last minute until the ingredients are combined and the sauce has thickened.
Steps to make Stir fry beef with snow peas:
- Mix together soy sauce, sherry, cornstarch, sugar and ginger. Add beef to a separate bowl and pour 1/3 of the liquid over the top. Toss beef and set aside.
- Heat oil in a heavy skillet (iron is best) over high heat. Add peas and stir 45 seconds. Remove to a plate.
- Allow skillet to get very hot again. Add half the meat leaving marinade in the bowl. Spread out meat and do not stir for a minute. Sprinkle half the scallions over the meat. Flip the meat and cook another 30 seconds. Remove to a clean plate.
- Repeat with other half of the meat allowing skillet to get hot again first. After flipping add the first plate of meat, reserved liquid, red pepper, and peas. Stir over high heat 30 seconds then turn off heat. Add salt if needed. Serve immediately over rice.
Bring the water to a boil, then add the cornstarch mixture and stir well. Stir the beef in from the sides of the wok, add the snow peas and then stir fry for one last minute until the ingredients are combined and the sauce has thickened. Transfer the dish to a serving platter and then serve immediately with steamed rice. Heat oil in a wok or skillet over medium high heat. After flipping, add the first plateful of meat, the reserved liquid, the crushed red pepper and snow peas.
So that is going to wrap it up with this exceptional food stir fry beef with snow peas recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
