[Farmhouse Recipe] Hawaiian Loco Moco
[Farmhouse Recipe] Hawaiian Loco Moco

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, [farmhouse recipe] hawaiian loco moco. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

[Farmhouse Recipe] Hawaiian Loco Moco instructions. Mince the onion and fry in pan with a teaspoon of oil. Remove from heat and let cool. Great recipe for [Farmhouse Recipe] Hawaiian Loco Moco.

[Farmhouse Recipe] Hawaiian Loco Moco is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. [Farmhouse Recipe] Hawaiian Loco Moco is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook [farmhouse recipe] hawaiian loco moco using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make [Farmhouse Recipe] Hawaiian Loco Moco:
  1. Make ready 100 grams/3 1/2oz Onions
  2. Take 1 tsp Katakuriko
  3. Make ready 2 tbsp Panko
  4. Prepare 1 tbsp Milk
  5. Prepare 2 Egg (soft set, sunny-side up)
  6. Make ready 2 leaves Lettuce (finely chopped)
  7. Prepare 1 use as much (to taste) Hot cooked white rice
  8. Take [A]
  9. Make ready 200 grams Minced beef and pork blend
  10. Get 1 Egg
  11. Prepare 1 dash Salt and pepper
  12. Prepare 1 dash Nutmeg
  13. Get [B]
  14. Get 200 ml Water
  15. Prepare 1 Consommé (granules), finely ground
  16. Prepare 3 tbsp Ketchup
  17. Take 2 tbsp Tonkatsu sauce (Japanese-style Worcestershire sauce or steak sauce)
  18. Make ready 1 tsp Soy sauce
  19. Make ready 1 tablespon Margarine (or butter)

This hit the spot for reminding me of that dish and it s a nice comfort food. Traditional Hawaiian dish of rice, ground beef patty and egg with gravy. An island favorite and iconic dish the loco moco made Wolfgang's style with a homemade hamburger steak patty served over hot steamed rice, topped with a fried egg and smothered in rich brown gravy. Loco Moco is a modern Hawaiian staple dish that's become known and loved by home cooks for its delicious flavors and easy cooking process.

Instructions to make [Farmhouse Recipe] Hawaiian Loco Moco:
  1. Mince the onion and fry in pan with a teaspoon of oil. Remove from heat and let cool. Combine the milk and panko.
  2. Add the [A] ingredients with the ingredients from Step 1, combine until the mixture becomes whitish and sticky. Divide it in half and form into patties, pressing out any air pockets with the palm of your hands.
  3. Heat 2 tablespoons of vegetable oil in a pan and cook the patties. Brown over medium heat, use a spatula to flip, then cover the pan.
  4. Steam the patties over medium-low heat for 7-8 minutes. When clear juices seep out of the patties, remove from heat.
  5. In the same pan, add the [B] ingredients and cook over medium heat. Use a wooden spatula to scrape any bits stuck to the bottom of the pan.
  6. After 3 minutes, add water and katakuriko to thicken the gravy.
  7. Plate rice, lettuce, and the hamburger, and pour on the gravy on top. Top with a soft set sunny-side up egg.
  8. Mix everything together and serve.

An island favorite and iconic dish the loco moco made Wolfgang's style with a homemade hamburger steak patty served over hot steamed rice, topped with a fried egg and smothered in rich brown gravy. Loco Moco is a modern Hawaiian staple dish that's become known and loved by home cooks for its delicious flavors and easy cooking process. The most widely recognized version of Loco Moco features white rice topped with a juicy hamburger patty, fried sunny side up egg, and flavorful gravy. This Hawaiian comfort food will be a sure-fire family favorite! Loco moco is a Hawaiian dish prepared with white rice, ground beef steak and fried egg, all topped with gravy.

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