Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mint chocolate cake pops. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Free UK Delivery on Eligible Orders Once the cake is cooled, use your hands or two forks and to crumble the cake into fine crumbs. Mix with hands or a fork until buttercream is fully incorporated. Create mint chocolate frosting as container details. Add chocolate to a bowl and microwave for thirty seconds.
Mint Chocolate Cake Pops is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Mint Chocolate Cake Pops is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have mint chocolate cake pops using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mint Chocolate Cake Pops:
- Take butter
- Take caster sugar
- Prepare egg
- Prepare self raising flour
- Take cocoa powder
- Get baking powder
- Take mint squares (after eights)
Prefect for family parties and great to get the kids involved with making. Make the Cake Pops Crumble cooled cake by hand or in a food processor until fine crumbs. Mix with the paddle attachment of a mixer on low speed until mixture holds together and has the consistency of play-doh or wet sand. I rolled the mixture into balls, melted the cake covering and dipped a stick into the chocolate and then into the cake pop ball.
Instructions to make Mint Chocolate Cake Pops:
- Preheat oven to gas mark 4
- Cream together the butter and sugar.
- When creamy and smooth, slowly mix in the egg.
- Mix flour, cocoa and baking powder. Then sieve into the wet mixture until well combined.
- Cut the mint squares as small as you can get them and stir into cake mix.
- Spoon mixture into half the silicone cake pop tray and bake in the oven for 10/12 minutes.
- You will need to do this 4 or 5 times for all the mixture to be used.
- To make the icing combine half a mint square, 2 handfuls of white chocolate drops, a drop of milk and green food dye.
- Melt but not too much. Then dip cakes in icing and sprinkle over chocolate shavings.
Mix with the paddle attachment of a mixer on low speed until mixture holds together and has the consistency of play-doh or wet sand. I rolled the mixture into balls, melted the cake covering and dipped a stick into the chocolate and then into the cake pop ball. Bake you cake as directed on the box. Once it's completely cooled down. crumble it in a large bowel. Next get your can of frosting.
So that is going to wrap this up for this special food mint chocolate cake pops recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
