Beef and Onion in Gravy
Beef and Onion in Gravy

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, beef and onion in gravy. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beef and Onion in Gravy is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Beef and Onion in Gravy is something which I’ve loved my entire life.

Add the onion, garlic, parsley and black pepper and cook until the onion is tender-crisp, stirring often. Stir the stock in the skillet and heat to a boil. Remove the skillet from the heat. Place the beef, fat-side up, onto a rack in a shallow roasting pan.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook beef and onion in gravy using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Beef and Onion in Gravy:
  1. Make ready 1 kg Minced Steak
  2. Take 2 Large Onions (finely diced)
  3. Prepare 1 Cup Peas
  4. Make ready 1 Cup finely diced carrots
  5. Take 1 Cup Frozen Sweetcorn
  6. Make ready 1 litre Water
  7. Prepare 3 Beef Stock Cubes
  8. Prepare 1 Chicken Stock Cube
  9. Prepare 4 tsp thickener (ie. Flour or cornflour)
  10. Make ready 1/4 tsp Salt
  11. Make ready 1/4 tsp Pepper
  12. Prepare Gravy Browning

Remove the beef from the pan. Add the onion, garlic, parsley and remaining black pepper to the pan. Cook and stir until the onion is tender-crisp, scraping up the browned bits from the bottom of the pan. Pour any juices from the roast into the gravy mixture and stir to combine.

Steps to make Beef and Onion in Gravy:
  1. Gently fry off the onions on a low heat until softened.
  2. Add beef and fry until cooked
  3. Add 1 Cup Peas, 1 Cup Sweetcorn, 1 Cup finely Chopped Carrots.
  4. Dissolve stock Cubes (3 Beef & 1 Chicken) in 1 litre of hot water. Add to Beef.
  5. Simmer for 15 mins.
  6. Add gravy Browning according to required colour.
  7. Mix thickener (of choice) with a little water and pour into the meat and veg mix. Allow to simmer and thicken. You can add more or less thickener according to preference. Stir gently to prevent sticking.
  8. Add 1/4 tsp Salt & 1/4 tsp Pepper (according to taste).
  9. Serve with mashed potato, as a pie filling, or Cottage Pie filling.

Cook and stir until the onion is tender-crisp, scraping up the browned bits from the bottom of the pan. Pour any juices from the roast into the gravy mixture and stir to combine. Serve the roast beef with onion gravy on the side. Spray a non-stick skillet, and brown patties on both sides. Brown beef with oil and add onions.

So that’s going to wrap this up with this special food beef and onion in gravy recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!