Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pan grilled beef steak with sage leaves. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Heat the grill pan and put butter and oil so that the butter won't get burnt. Now place the beef slices on the pan. Place the sage leaves all around the pan for the flavour and aroma to infuse with the oil. Pan Grilled Beef Steak with Sage leaves Hello everybody, hope you're having an amazing day today.
Pan Grilled Beef Steak with Sage leaves is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Pan Grilled Beef Steak with Sage leaves is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have pan grilled beef steak with sage leaves using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pan Grilled Beef Steak with Sage leaves:
- Prepare 2 Beef Steak Slices
- Take 4 Teaspoons Lime , juiced
- Get 4 Teaspoons Black Pepper
- Prepare 12 Sage Leaves
- Make ready 2 Teaspoons Worcestershire Sauce
- Make ready 4 Teaspoons Red Wine
- Prepare 2 Teaspoons Butter
- Make ready 2 Tablespoons Sunflower Oil
- Make ready To Taste Salt
Here is how you cook that. Here is how you can achieve that. Heat a pan on low flame and add butter and vegetable oil. Drain off the oil — leaving a light film of oil on the steaks — and salt the steaks on both sides.
Instructions to make Pan Grilled Beef Steak with Sage leaves:
- Press the beef steak slice with your fist. Drizzle on one side salt and 1 tsp of pepper and press the beef slice with your fist to ensure that the pepper and salt infuse into beef.
- Repeat step 1 for each side of beef. Heat the grill pan and put butter and oil so that the butter won't get burnt. Now place the beef slices on the pan. Place the sage leaves all around the pan for the flavour and aroma to infuse with the oil.
- Pick up the sage leaves in less than 2 minutes from the pan and keep it aside for garnishing. Now pour 1 tsp of lime juice on top of the beef. Then turn over the slices and do the same.
- After 3 minutes, pour 1 tsp each of Worcestershire sauce on top of the beef. Turn over and do the same. When the beef is almost cooked pour 1 tsp of wine on top of each beef slice and turn over and do the same.
- Transfer it to a dish and garnish it with lemon and sage leaves.
Heat a pan on low flame and add butter and vegetable oil. Drain off the oil — leaving a light film of oil on the steaks — and salt the steaks on both sides. Heat a well-seasoned cast-iron skillet over a high setting. When hot add the steaks and char on. Once the butter just starts to brown, add the steak.
So that is going to wrap it up for this special food pan grilled beef steak with sage leaves recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
