Cubed Steak and Gravy
Cubed Steak and Gravy

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cubed steak and gravy. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Add more flour mixture as necessary to thicken gravy. Transfer any steak scraps back into the skillet and season gravy with salt and black pepper. Cube steak is a cut of meat that has already been tenderized and pounded with a meat mallet or machine. The "cube" in cube steak refers to the small, cube-shaped indentations in the meat made by the tenderizer.

Cubed Steak and Gravy is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Cubed Steak and Gravy is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have cubed steak and gravy using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cubed Steak and Gravy:
  1. Make ready 1.5 lbs cubed steak
  2. Make ready 1/3 cup flour
  3. Make ready 1/2 teaspoon garlic salt
  4. Get 1/2 teaspoon black pepper
  5. Make ready 1/2 cup vegetable oil
  6. Get 1 large onion sliced
  7. Make ready 1 (14 oz) can beef broth
  8. Make ready 1 package dry onion mix soup

Serve with rice, mashed potatoes, or noodles. Note: I've also made this in a slow cooker. Cube Steak is a tenderized beef steak seared in beef broth, onion and garlic powder then made with the BEST Mushroom Gravy. Sometimes I just need to cook some beef and steak is one of my favorites!

Steps to make Cubed Steak and Gravy:
  1. Combine flour, garlic salt and black pepper in shallow pie plate or baking dish. Dredge both sides of cubed steak in flour mix.
  2. Heat oil in large skillet over medium high heat. Add steak cooking for 5 min per side. Remove steak from skillet and set aside.
  3. If you want to thicken the gravy some, add a few teaspoons of leftover flour from dredging the steak to the drippings of the pan.
  4. Add onion, broth and onion soup mix to the drippings in the pan. Use a wooden spoon to scrape up any browned bits stuck to the bottom of the pan.
  5. Bring to a simmer and cook until onions are soft.
  6. Return steak to pan to warm. Serve with mashed potatoes.

Cube Steak is a tenderized beef steak seared in beef broth, onion and garlic powder then made with the BEST Mushroom Gravy. Sometimes I just need to cook some beef and steak is one of my favorites! Cubed Steak with Onion Gravy is a quick and easy meal that is an economical way to serve beef to your family. Cubed steaks are coated in flour and pan-fried. This country-style steak is covered in a super flavorful onion gravy that gets lots of onion flavor from a large sliced onion and a packet of dry onion soup mix.

So that’s going to wrap it up with this special food cubed steak and gravy recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!