Smoked Beef Brisket
Smoked Beef Brisket

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, smoked beef brisket. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Smoked Beef Brisket is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Smoked Beef Brisket is something that I’ve loved my whole life.

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To begin with this recipe, we must first prepare a few ingredients. You can cook smoked beef brisket using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Beef Brisket:
  1. Prepare 1 first cut flat beef brisket, 7 to 10 pounds in size
  2. Take 2 tbsp mayonnaise
  3. Prepare 1 SPICE RUB
  4. Make ready 1 tbsp paprika
  5. Prepare 4 tbsp turbino sugar
  6. Get 2 tbsp cracked black pepper
  7. Take 2 tbsp kosher salt
  8. Take 1 tsp cayenne pepper
  9. Get 1 tbsp chili powder
  10. Prepare 1 tsp garlic powder
  11. Get 1 tsp onion powder
  12. Take 2 cup apple cider or apple juice, more or less as needed

Take the brisket and parity it over your hands. After the brisket rests, remove it from the foil. Coat the brisket all over with the mustard and evenly cover with a spice rub. Place the brisket point side up into the smoker.

Instructions to make Smoked Beef Brisket:
  1. MAKE SPICE MIX
  2. Blend all spice mix ingredients in a bowl until well combined.
  3. Rub mayonnaise all over brisket, sprinkle spice mix all over, you may not use it all just a nice coating. Cover tightly and refrigerate for about 10 to 12 hours.
  4. Set up smoker to 225 using hickory wood chips. Place seasoned brisket on a rack over a drip pan filled halfway with the apple cider or juice.
  5. Smoke 1 hour and 15 minutes for EACH POUND of meat you have. Add wood chips as needed. When time is done the temperature should be 185, wrap brisket tight in heavy foil and place in a insulated cooler for at least 1 hour or up to 2 hours to have juices settle. At this point either carve and eat or refrigerate covered for later.
  6. When you carve it cut against the grain in thin long slices, serve sliced as is or in soft toasted rolls with you r favorite bbq sauce for dipping!

Coat the brisket all over with the mustard and evenly cover with a spice rub. Place the brisket point side up into the smoker. Add your wood, and probe the centre of the brisket with a digital thermometer before you begin cooking. This is called the Texas crutch. Wrapping allows the internal temperature to rise faster.

So that’s going to wrap it up with this special food smoked beef brisket recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!