Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, 4 ingredient frozen instant pot roast and potatoes. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Here is how you cook it. Here is how you can achieve it. Place the metal trivet in the bottom of the Instant Pot, and place the frozen roast on top of the trivet. Here is how you cook it.
4 Ingredient Frozen Instant Pot Roast and Potatoes is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. 4 Ingredient Frozen Instant Pot Roast and Potatoes is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook 4 ingredient frozen instant pot roast and potatoes using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make 4 Ingredient Frozen Instant Pot Roast and Potatoes:
- Make ready 1 3/4 cup beef broth (or 1 3/4 cup water plus 1 3/4 tsp Better than Bouillon Beef Base)
- Take 2 –3 pounds of beef chuck roast (frozen or thawed)
- Get 4 –5 medium russet potatoes, peeled and quartered
- Prepare 1 Tbsp steak seasoning
- Prepare Optional: cornstarch and water for thickening the gravy
I really enjoy hearty "meat and potatoes"-type meal on a winter night. When you can do it all in one pot, right from the freezer- like this Instant Pot frozen pork roast- then you are checking a lot of boxes for me. Thawing a large roast can take a couple of days in the fridge, and even if you meal plan (like we do) you might still forget to get it out in time. Instant Pot Frozen Roast Beef and Potatoes. ohsodelicioso.com.
Instructions to make 4 Ingredient Frozen Instant Pot Roast and Potatoes:
- Pour the broth into the bottom of your Instant Pot. If your roast is frozen, place the trivet in the bottom of the Instant Pot and then place the roast on top of the trivet. If your roast is thawed, you can place it directly in the bottom of the Instant Pot in the broth.
- Cover and secure the lid. Make sure valve is set to “sealing.” Set the manual/pressure cook button (high pressure) to 70 minutes for a 2 pound roast and 80 minutes for a 3 pound roast (add 10 minutes for each additional pound of roast). While the meat is cooking, prepare the potatoes. When the timer beeps perform a quick release, moving the valve from “sealing” to “venting.”
- Open the lid and remove the trivet. Place the meat in the bottom of the Instant Pot. Season it with half of the steak seasoning. Add in the potatoes and season them with the rest of the steak seasoning. Cover the pot and secure the lid. Make sure valve is on “sealing.” Cook on manual (high pressure) for another 4 minutes. Let the pot sit for at least 10 minutes (up to 20 minutes for ultimate roast tenderness) after the timer beeps before releasing the pressure. Release the pressure
- Scoop the vegetables and arrange on the sides of a platter. Slice or shred the meat and place on the middle of the platter. Salt and pepper to taste.
- Prepare the gravy by using the liquid left in the Instant Pot. Turn the Instant Pot to “saute.” Mix 2 Tbsp cornstarch and 2 Tbsp water in a small bowl and then stir the cornstarch slurry into the Instant Pot. Whisk the mixture until it’s smooth. Continue whisking until the gravy is thickened. Serve gravy with the roast, potatoes and carrots.
Thawing a large roast can take a couple of days in the fridge, and even if you meal plan (like we do) you might still forget to get it out in time. Instant Pot Frozen Roast Beef and Potatoes. ohsodelicioso.com. SLOW COOKER instructions are listed in the recipe card below. Now you can cook an Instant Pot chuck roast from fresh or a frozen state and have it come out perfect! Of course if it's already defrosted it is quicker to do.
So that is going to wrap this up for this exceptional food 4 ingredient frozen instant pot roast and potatoes recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
