Steak N Shrimp Enchiladas
Steak N Shrimp Enchiladas

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, steak n shrimp enchiladas. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Steak N Shrimp Enchiladas is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Steak N Shrimp Enchiladas is something that I have loved my whole life. They’re nice and they look wonderful.

Here is how you cook it. Steak N Shrimp Enchiladas I literally made this today and it was so damn delicious and very, very filling that I just had to share it ! Melt butter in the same skillet over medium heat. I get my two sauté pans and heat them on medium.

To begin with this recipe, we must first prepare a few components. You can cook steak n shrimp enchiladas using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Steak N Shrimp Enchiladas:
  1. Take 1 lb. skirt steak (cut into tiny 1 inch strips)
  2. Prepare 1 bag frozen 31-40 shrimp; peeled and deveined
  3. Take to taste Salt, Pepper
  4. Make ready to taste Garlic Powder
  5. Get to taste Onion Powder
  6. Get 2 tablespoon. Worcestershire Sauce
  7. Make ready 1 packet Goya Sazon (I used the kind with Cilantro)
  8. Take to taste Theos Black Pepper Sauce
  9. Get 2-3 squirts of Lemon Juice
  10. Get 3 tablespoons Butter
  11. Get 8 oz. Diced Yellow Onions
  12. Take 8 oz. Pico De Gallo
  13. Get 2 bags Mexican Cheese (I used Sargento)
  14. Take 1/4 cup Pasta Sauce (I used Tomato Basil)
  15. Prepare Sour Cream (optional)
  16. Prepare 3 tablespoons butter
  17. Make ready 6 Flour Tortillas (Soft Taco)
  18. Prepare as needed Cooking Spray

Enchilada sauce is the BOMB DIGGETY. You guys, I can't wait to make more enchiladas using the sour cream and enchilada sauce mixture! Green chilies are my new best friend and are a match made in heaven with sour cream. You can do a seafood combo and make crab and shrimp enchiladas (adding a little jumbo lump crab to the shrimp filling) or scallop and shrimp enchiladas, substituting small bay-size scallops for some of the shrimp.

Instructions to make Steak N Shrimp Enchiladas:
  1. Season Steak with salt and pepper, garlic powder, onion powder, Worcestershire sauce, Goya Sazon (1/2 packet) and 1 tablespoon of Theos Black Pepper sauce.
  2. Season Shrimp with salt and pepper to taste, garlic powder, onion powder, remaining Goya Sazon, and 2-3 squirts of lemon juice.
  3. In a skillet, melt better over med heat and cook onions til golden brown. Add Pico De Gallo and cook til veggies are softened, About 10-15 minutes. Add steak and 3-4 tablespoons of Theos Black Pepper sauce and cook til steak is cooked through.
  4. Next, Add your shrimp and cook for 4-5 min. Add 1 bag of Mexican cheese, stir til melted, and turn of heat.
  5. Grab you a plate and place your flour tortilla on it. Scoop the mixture (3-4 tablespoons) in tortilla and wrap it up and place in a greased baking dish.
  6. Continue until all tortillas are stuffed and rolled up. (I used 6)
  7. Add 1/4 cup of pasta sauce (I used Tomato Basil) to mixture and stir. Pour mixture onto tortillas and spread that bitch out 🤣
  8. Top with 1/2 bag of Mexican Cheese and Bake for 25 minutes at 350. Serve with Rice, Beans, and Sour cream. Enjoy 😋

Green chilies are my new best friend and are a match made in heaven with sour cream. You can do a seafood combo and make crab and shrimp enchiladas (adding a little jumbo lump crab to the shrimp filling) or scallop and shrimp enchiladas, substituting small bay-size scallops for some of the shrimp. Corn tortillas vs. flour tortillas: Authentic enchiladas are made from corn tortillas. Using flour tortillas as an alternative makes. Today we're making Creamy Shrimp Enchiladas for a date night in.

So that is going to wrap it up with this exceptional food steak n shrimp enchiladas recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!