AMIEs Special MINT Chocolate Cake
AMIEs Special MINT Chocolate Cake

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, amies special mint chocolate cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Choose From Classic Cakes, Cheesecakes & Variety Boxes. Whisk the eggs lightly in a mixing bowl.

AMIEs Special MINT Chocolate Cake is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. AMIEs Special MINT Chocolate Cake is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have amies special mint chocolate cake using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make AMIEs Special MINT Chocolate Cake:
  1. Take softened butter or 1 cup vegetable oil
  2. Prepare sifted sugar
  3. Make ready baking flour
  4. Take baking powder
  5. Make ready eggs, lightly beaten
  6. Make ready fresh milk
  7. Get mint syrup
  8. Get salt

Beat the egg and whisk in half of it (you only need half) with the vanilla extract, then stir in the flour and cocoa powder until just combined. Divide the mixture in half, shape each into balls, wrap both in clingfilm, then chill for a couple of hours until the dough has firmed up. Add melted chocolate, beating just until blended. This past weekend was the third weekend of the past four that I've been traveling on blog-related trips.

Steps to make AMIEs Special MINT Chocolate Cake:
  1. Heat the oven to 180ºC (350ºF). Grease and base line a 20cm round cake tin. In a bowl, mix together the flour, baking powder and salt, and mix well.
  2. In a separate bowl, beat the butter and sugar until pale and fluffy. Gradually beat in the eggs beating until fully blended into the mixture. Stir in the dry ingredients into the egg mixture, alternately with the milk and mint syrup.
  3. Pour into the prepared cake tin and bake in the oven for 40-50 minutes or until done. Place on a wire rack to cool.
  4. Cover with chocolate glaze or you can cover with my chocolate frosting. To make the chocolate glaze, beat 1/4 heavy cream until frothy. Add the melted 4oz melted dark chocolate. Spread over the top of the cold cake. Decorate the cake. - - https://cookpad.com/us/recipes/345812-amies-chocolate-frosting
  5. I used my sugar mint leaves for decoration and topped each leaves with my minted strawberries.

Add melted chocolate, beating just until blended. This past weekend was the third weekend of the past four that I've been traveling on blog-related trips. I've been on an Ohio Diary Adventure, to San Francisco with some of my favorite bloggers and I just got back from a blogging conference yesterday afternoon. It's been busy and hard to keep up with everything, but it's also be been great to spend time. In a stand mixer, beat together the butter and light brown sugar until light and fluffy.

So that’s going to wrap it up for this special food amies special mint chocolate cake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!