Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, beef and barley vegtable soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Beef and Barley Vegtable Soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Beef and Barley Vegtable Soup is something that I have loved my entire life. They’re nice and they look wonderful.
Heat oil in a large stock pot over medium-high heat. Saute carrots, celery, onion, and frozen mixed vegetables until tender. Add the water, potatoes, carrots, celery, onion and bouillon. Stovetop: Let soup base fully dissolve in water.
To get started with this recipe, we must prepare a few components. You can cook beef and barley vegtable soup using 21 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Beef and Barley Vegtable Soup:
- Make ready 1 pound Beef Bottom Round Steak (Thin)
- Take 3 Tablespoons Flour
- Take 4 teaspoons Course Salt
- Prepare 2 teaspoons Black Pepper
- Get 2 Tablespoons Oil (olive or avocado)
- Take 1 Tablespoon Garlic (minced)
- Take 1 Yellow Onion (chopped)
- Prepare 2 Stalks Celery (minced)
- Get 4 Carrots (chopped)
- Make ready 1 cup Red Wine
- Make ready 2 Tablespoons Soy Sauce
- Prepare 6 cups Beef Broth
- Make ready 4 New Potatoes (diced)
- Get 1 can Diced Tomatoes
- Get 1 can Green beans
- Prepare 1/2 teaspoon Cumin (ground)
- Prepare 1/2 teaspoon Oregano (leaves)
- Get 3 teaspoons Season Salt
- Prepare 1 cup Quick Barley
- Prepare 1 package Brown Gravy
- Prepare 2 Green Onions
It's thick and rich and loaded with flavor, thanks to those browned chunks of beef and tender vegetables. Skim soup until clear while simmering. Meaty and flavorful Beef Barley Soup! Beef Barley Soup answers the call when the family wants a filling, flavorful, belly warming meal on a cold winter day.
Instructions to make Beef and Barley Vegtable Soup:
- Add oil, garlic, onion, celery, and carrots to 5 or 6 quart pot on medium/high heat.
- Chop beef into 2 inch strips, sprinkle with salt and pepper on both sides and cover in flour. Add beef to pot with vegetables and cook until brown, stirring occasionally.
- Add red wine and soy sauce to pot and stir to deglaze. Add beef broth, green beans, potatoes, tomatoes, to pot and bring to a boil.
- Add cumin, oregano, and season salt. Reduce heat, cover and simmer for 30 minutes.
- Stir gravy package into soup and add barley. Cover and simmer 10 minutes.
- Add green onions to soup and simmer uncovered for 5 minutes.
- Allow to cool for 10 minutes and serve.
Meaty and flavorful Beef Barley Soup! Beef Barley Soup answers the call when the family wants a filling, flavorful, belly warming meal on a cold winter day. Each spoonful is loaded with vegetables and tender chunks of beef in a delicious, well spiced broth. The barley adds a mild nutty flavor and tender chewy texture. Beef barley soup should taste deeply beefy, and should be loaded with chunks of tender, flavorful meat, plump grains of barley, and aromatic vegetables.
So that’s going to wrap it up for this exceptional food beef and barley vegtable soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!