Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, grilled steaks with compound spread. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Grilled Steaks with Compound Spread is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Grilled Steaks with Compound Spread is something which I have loved my entire life.
Compound butters are fantastic over grilled meats and vegetables, spread over crusty bread, or simply used wherever else you would use butter, like cooked with mussels, to top a baked potato, or over corn on the cob. When the charcoal at the top of the chimney is lit, put on heat resistant gloves, and pour the charcoal into the grill to create a two-zone fire. Spread most of the coal halfway over the coal grate, and the rest in a single layer on the other side of the grill. This recipe for broiled or grilled strip steak topped with compound butter is one of the classic steak preparations and one of the simplest.
To begin with this recipe, we have to first prepare a few components. You can have grilled steaks with compound spread using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Grilled Steaks with Compound Spread:
- Prepare Spread
- Make ready 1/2 cup softened ghee
- Prepare 1 teaspoon chopped chives
- Prepare 1 teaspoon granulated garlic powder
- Take 1 teaspoon granulated onion powder
- Make ready 1 teaspoon ground Hungarian paprika
- Make ready 2 teaspoon chopped parsley
- Take 1/2 teaspoon ground black pepper
- Take 1/3 teaspoon marjoram
- Prepare The grill
- Get 3 pound top sirloin steak
- Take 3 tablespoons extra virgin olive oil divided
- Get 1 tablespoon kosher salt for steaks
- Get 1 teaspoon ground black pepper
- Get 1 teaspoon kosher salt for onion
- Make ready 1 large white onion
- Prepare Last
- Get As needed kosher salt for finishing
Best Grilled Steaks Recipe with Multiple Styles of Compound Butters. Grilled steaks with compound butters are one of the most requested dinners from my husband. He is a meat and potatoes Southern boy. I have learned to perfect the steak on the stovetop and then finishing them in the oven to get the proper temperature.
Instructions to make Grilled Steaks with Compound Spread:
- Get the ghee at room temperature. Add the spices mash and mix together.
- Make into a square cake and refrigerate.
- Start the fire outside on the grill.
- Season the steak coat with the olive oil, salt, and pepper. Cut the onion in half. Add olive oil and salt.
- Add steaks to the grill and the onion cut side down. Turn as needed. I rotated the onion a quarter turn.
- When the steaks are done add the compound spread one tablespoon per steak to the top of each steak.
- Cut the onions and cut the steak and serve I hope you enjoy!!!!
He is a meat and potatoes Southern boy. I have learned to perfect the steak on the stovetop and then finishing them in the oven to get the proper temperature. Directions: To make the garlic compound butter, combine butter, parsley, garlic, lemon zest, thyme, rosemary, basil, salt, pepper and cayenne pepper in a medium bowl. Transfer mixture to parchment paper; shape into a log. It may sound weird, but I thought of this flavor when I started by thinking of alternatives to horseradish cream, which is a classic condiment for steak.
So that’s going to wrap this up for this special food grilled steaks with compound spread recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
