Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, tomato gravy. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
My mother-in-law gave me this tomato gravy recipe. We—my husband, our two sons and I—also enjoy it for a light supper. Especially on a cold day, it's great with warm peach cobbler or bread pudding. —Laurie Fisher, Greeley, Colorado Tomato gravy is a home kitchen specialty rarely seen in restaurants. Some claim that tomato gravy isn't really gravy since it isn't always made with meat drippings and served over meat.
Tomato gravy is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Tomato gravy is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have tomato gravy using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tomato gravy:
- Get 1 onion (finely chopped)
- Get 1 green pepper (finely chopped)
- Get 2 tomatoes(grated)
- Get 125 ml tomato sauce
- Take 1/2 beef stock cube
- Prepare 1 tsp bbq spice
- Take 1 tsp chicken Spice
- Prepare 1 tsp steak n chop spice
- Get 2 tbs beef and onion powdered soup
- Get 2 tbs minestrone powdered soup
- Prepare 1 tsp sugar
- Make ready Canola to fry (your own discretion)
I made this recipe as written and I will not make it again. The tomato gravy is a great base don't be afraid to mix in different flavors! I love love tomato gravy, I have made it all my life. And have always added a little sugar, served over toast oh so good!.
Steps to make Tomato gravy:
- In a pot pour your Canola oil first and switch it to medium heat.
- Once your oil is warm pour your onion and pepper saute it until soft. Crumble your beef stock
- Stir it and pour your spices and followed by tomatoes and tomato sauce and sugar. Let it cook.
- Then mix the soups in a cup with water then stir it and pour over the tomato gravy.
- Lower heat and slowly cook it until it's thickened
- They gravy is ready serve.
I love love tomato gravy, I have made it all my life. And have always added a little sugar, served over toast oh so good!. The tomato gravy is also an excellent way to use garden-fresh tomatoes. Bacon drippings or butter and flour make the roux for this simple tomato gravy. Serve the gravy over freshly baked biscuits, mashed potatoes, rice, or pasta.
So that’s going to wrap it up for this special food tomato gravy recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
