Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, corn bread / ugali cake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Corn bread / ugali cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Corn bread / ugali cake is something that I’ve loved my entire life.
Beat eggs, oil, white sugar, and brown sugar together in a bowl until smooth. Stir pecans, flour, and vanilla into the egg mixture; pour into prepared baking dish. Stir together sugar, brown sugar,, eggs and oil in a medium bowl until smooth. Stir in flour and vanilla; add pecans and stir until evenly mixed.
To begin with this recipe, we have to prepare a few components. You can have corn bread / ugali cake using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Corn bread / ugali cake:
- Prepare 1 cup all purpose flour
- Get 1 cup maize flour
- Prepare 4 tbsp sugar
- Get 1 tsp baking powder
- Make ready 1/2 tsp salt
- Make ready 2 eggs
- Make ready 1 cup milk
- Get 1/4 cup oil/melted butter/margarine
- Prepare 1 tbsp freshly squeezed orange juice
- Get Zest of 1/2 an orange
Contrary to its name, Georgia Cornbread Cake doesn't contain any cornmeal, and I don't think it tastes or even looks like cornbread. Ugali is cooked by mixing either maize, sorghum or millet flour with water and cooking until it forms homogeneous mass. Ugali pepared from maize flour is white in colour while Ugali prepared from millet or sorghum is brown. The main nutrient in Ugali is carbohydrate i.e. starch.
Instructions to make Corn bread / ugali cake:
- In a big bowl, sift all the dry ingredients (flour, sugar, baking powder & salt). Grate in orange zest and mix together then set aside.
- Preheat oven to 180 degrees
- In another bowl, beat eggs, milk and oil until everything is well incorporated. Add in orange juice and mix.
- Add the wet ingredients to the flour mixture and stir using a spatula just until the batter is smooth. Pour into a pan and bake for 40 minutes at 180 degrees or until a skewer inserted comes out clean.
Ugali pepared from maize flour is white in colour while Ugali prepared from millet or sorghum is brown. The main nutrient in Ugali is carbohydrate i.e. starch. There is a big problem encountered during cooking of ugali. This cornbread cake, which can be found at Angeline New Orleans under Chef Alex Harrell, gives a humorous nod to the classic, titled "Sweet Cornbread Is Cake." Made with leftover dried and crumbled cornbread, this Southern dessert is a fluffy cake ready for company when paired with fresh whipped cream and sliced strawberries. Stir together the cornmeal, flour, sugar, baking powder, and salt in a mixing bowl.
So that’s going to wrap this up for this special food corn bread / ugali cake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
