Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, steak with gravy. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Steak With Gravy is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Steak With Gravy is something which I have loved my whole life. They are nice and they look fantastic.
Cut all fat and gristle off the meat, and pound each steak out with a meat tenderizer until they are thin but not tearing. In a shallow bowl, combine flour, bay leaf, salt and pepper. Dredge steaks in the flour mixture until evenly coated. Serve gravy over hot rice with steak.
To get started with this particular recipe, we have to prepare a few components. You can cook steak with gravy using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Steak With Gravy:
- Get Steak
- Prepare 1 lb Ground beef
- Prepare 1 Egg
- Make ready 1/4 cup Breadcrumbs
- Prepare 1/2 tsp Salt
- Prepare 1 Pepper
- Make ready 1/2 tsp Onion powder
- Take 1/2 tsp Garlic powder
- Prepare 2 tbsp Olive oil
- Prepare 1 cup Thinly sliced onions
- Make ready 1 tsp Worcestershire sauce
- Make ready Gravy
- Make ready 2 tbsp Flour
- Make ready 1 1/2 cup Beef broth
- Get 1 tbsp And a splash of cooking sherry
- Prepare 1 Salt and pepper
Stir in the Worcestershire sauce and season with salt and pepper to taste. Add the steaks back into the gravy in the pan along with the juices on the plate OR serve steaks with the onion mushroom gravy on the side. Garnish with chopped thyme, parsley or rosemary if desired. Slowly add the beef stock, stirring constantly.
Instructions to make Steak With Gravy:
- Mix together beef, egg, breadcrumbs, salt and pepper, onion and garlic powder, Worcestershire sauce. Form into 8 balls and flatten into patties.
- Heat oil in medium heat. Fry patties and onions about 4 min each side. Remove patties and put on a side.
- Pour flour into onions and beef drippings. Stir. Slowly pour beef broth and cooking sherry in. Stir. Season with salt and pepper. Let simmer for 5 min until gravy is thickened. Return patties to pan, cover and let simmer on low for 15 min.
Garnish with chopped thyme, parsley or rosemary if desired. Slowly add the beef stock, stirring constantly. Serve with mashed potatoes and your favorite vegetable. Generally, you won't find a large classic round steak at the store anymore. They now like cut the meat into separate cuts usually bottom round, top round, or eye of round roasts.
So that is going to wrap this up for this exceptional food steak with gravy recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
