Low fat chocolate cake
Low fat chocolate cake

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, low fat chocolate cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

All Our Cakes Are Hand Made To The Highest Standard. Next Day Delivery No Artificial Flavours. Low-fat cake recipe for a no butter, but totally delicious chocolate cake. T his cake is so rich and moist, you would never believe it has no butter in it.

Low fat chocolate cake is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Low fat chocolate cake is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook low fat chocolate cake using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Low fat chocolate cake:
  1. Make ready 1 cup boiling water
  2. Make ready 1 tsp vanilla extract
  3. Take 3/4 cup applesauce
  4. Make ready 1 cup 1%milk
  5. Take 3 large egg whites
  6. Get 3/4 cup cocoa powder
  7. Get 1 1/2 cup splenda
  8. Prepare 1/2 cup brown sugar
  9. Prepare 1 2/3 cup self rising flour
  10. Get 1/4 tsp salt

Fold in the apple, flour and cocoa powder with a metal. DIRECTIONS In a large bowl mix together the flour, sugar, cocoa powder, baking soda, and salt, and set aside. In a measuring cup or small bowl, whisk together all of the wet ingredients, except the cider vinegar. Add the wet ingredients into the dry ingredients, and whisk well to combine.

Steps to make Low fat chocolate cake:
  1. Combine dry ingredients and sift until well incorporated
  2. In a separate bowl beat together the milk,applesauce, vanilla extract and eggwhites
  3. Add the mixture to the dry ingredients and mix until combined
  4. Add the boiling water to the mixture and beat at medium for about 2 minutes
  5. Bake at 350° for 25 minutes or a toothpick comes out clean

In a measuring cup or small bowl, whisk together all of the wet ingredients, except the cider vinegar. Add the wet ingredients into the dry ingredients, and whisk well to combine. In a large bowl, whisk together the flour, cocoa, baking soda, and salt. In a medium bowl, whisk together the egg whites, sugar, and vanilla. In a separate bowl, stir together the yogurt and applesauce.

So that’s going to wrap this up for this exceptional food low fat chocolate cake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!