14 Layer Chocolate Cake
14 Layer Chocolate Cake

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, 14 layer chocolate cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

14 Layer Chocolate Cake is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. 14 Layer Chocolate Cake is something that I’ve loved my whole life.

Freshly Prepared Handmade Cakes Delivered Nationwide. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Here is how you cook that. Learn how to cook great Fourteen layer chocolate cake.

To begin with this particular recipe, we must first prepare a few components. You can have 14 layer chocolate cake using 12 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make 14 Layer Chocolate Cake:
  1. Make ready shortening
  2. Take eggs
  3. Take plain flour
  4. Take baking powder
  5. Prepare sweet milk aka whole milk
  6. Prepare vanilla flavoring
  7. Take butter flavoring
  8. Make ready sugar
  9. Prepare sugar
  10. Get cocoa
  11. Get butter
  12. Prepare evaporated milk

Make as many layers as you want. Have batter a little thinner than usual. After the frosting has set on the cake Nearly like store bought icing then smooth the sides with the frosting that has oozed onto the plate. I suggest using a plate that is at least an inch in depth (A tupperware.

Instructions to make 14 Layer Chocolate Cake:
  1. Sift flour and baking powder…set aside.
  2. Cream shortening and sugar until fluffy.
  3. Add 1 egg at a time, beat well.
  4. Add flour mixture alternate with milk. Beat until well blended.
  5. Stir in vanilla and butter flavoring.
  6. You may use any 9 inch pan.
  7. Use shortening to grease pans and sprinkle with flour. I use Baker's Joy.
  8. Be sure to wash pans after each layers to prevent a build up in pans.
  9. Spread 1/2 cup of batter in pans and bake at 375 preheated oven until lightly brown.
  10. You can put layers on wire rack or clean towels until cool. I just start building my cake as I get them out.
  11. FROSTING l do my frosting first so it can cool down.
  12. Melt butter in a 4 quart sausepan.
  13. Mix cocoa and sugar and evaporated milk.
  14. Bring to a rolling boil. Reduce heat and cook 2 mins. STIRRING CONSTANTLY while cooking. Remove from heat and cool. It will be thin. Spread generously between layers on top and sides of cake.

After the frosting has set on the cake Nearly like store bought icing then smooth the sides with the frosting that has oozed onto the plate. I suggest using a plate that is at least an inch in depth (A tupperware. Cream shortening and sugar until fluffy. Known best below the Gnat Line, this moist, layered chocolate cake's. A tradition specifically below the Gnat Line in the southeastern states, this layered chocolate cake varies based on which birthday you're celebrating.

So that is going to wrap it up with this special food 14 layer chocolate cake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!