Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, bourbon steak. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook bourbon steak using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bourbon Steak:
- Make ready 2 (10 oz) top sirloin steaks
- Prepare Marinade:
- Make ready 2 tbsp Worcestershire sauce
- Get 2 tbsp soy sauce
- Prepare 4 tsp chili powder
- Prepare 4 tsp minced garlic
- Prepare 1 1/2 tsp meat tenderizer (McCormick)
- Take 2 tsp paprika
- Get 2 tsp ground black pepper
- Make ready 1 tsp ground cayenne pepper
- Get 1 tsp onion powder
- Get 1/2 tsp ground oregano
- Get 2 c water
- Make ready Garlic butter:
- Make ready 3 tbsp salted butter
- Prepare 1/8 tsp garlic powder
- Make ready pinch salt
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Instructions to make Bourbon Steak:
- Combine all marinade ingredients in a medium bowl.
- Pound steaks and add to marinade.
- Put in refrigerator for 24 hours.
- Cook steaks as desired.
- Garlic butter: melt butter and combine.
- Serve steaks with garlic butter.
At Steak & Bourbon, we want every guest to feel like our family. That's why we strive to make every experience personal, hospitable, and exceptional. Combine everything in a shallow dish. Marinate the steaks for at least two hours. (I like to tenderize them first.) Grill over a charcoal fire. The steak is tender, a little tangy, and the sweet flavor of bourbon helps make this flavorful sauce a perfect partner for a juicy sirloin steak.
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