Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, southwest beef and sausage chili stew. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Southwest Beef and Sausage Chili Stew is one of the most well liked of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic.
Southwest Beef and Sausage Chili Stew is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Southwest Beef and Sausage Chili Stew is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook southwest beef and sausage chili stew using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Southwest Beef and Sausage Chili Stew:
- Make ready 1 steak or small roast
- Prepare 9 Italian sausage links
- Make ready 2 large potatoes
- Make ready 1 onion (any color)
- Get 2 large tomatoes
- Make ready 2 boxes low sodium beef or vegetable stock
- Prepare seasonings:
- Prepare Minced garlic or garlic salt
- Make ready ground cumin
- Take ground pepper (red white and black)
- Prepare Fresh or dried chives
- Get parsley, basil and oregano mix
- Prepare (optional) seasoning salt
- Make ready (highly suggested) pack of good gravy mix
The result is a hearty stew that's enhanced by the smoky, garlicky flavors of the sausage. Before you jump to Southwest Beef and Sausage Chili Stew recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food. Almost every single article about losing weight and getting healthy informs readers to avoid drive through windows like the plague and to carry out all of their own cooking. Not all chili is created equal, and our recipe for Southwest Sausage Chili is one that proves our point!
Steps to make Southwest Beef and Sausage Chili Stew:
- Brown meats in a large stove top dutch oven. Once meats are cooked, drain excess juices and add vegetable stock and spices.
- Continuing to boil over medium heat, dice potatoes and add to the pot. Dice onions and tomatoes and add 10-15 minutes after the potatoes.
- Make sure everything is under the vegetable stock, if food sticks over top add some water and salt to raise the water level in the pot. Add any sort of vegetables you like (I only had potatoes onions and tomatoes at the time)
- Cover your pot and let it boil on medium for 30 minutes, stirring it every 10 minutes or so, and keep it over a very low heat while serving to make sure it stays hot!
Almost every single article about losing weight and getting healthy informs readers to avoid drive through windows like the plague and to carry out all of their own cooking. Not all chili is created equal, and our recipe for Southwest Sausage Chili is one that proves our point! It's loaded with some Southwestern favorites, like bright kernel corn, salsa, and flavorful sausage. This is one you'll want to include in your lineup of tasty, hearty dishes. Add the ground beef and sausage to the pot and cook over medium-high heat.
So that’s going to wrap this up with this special food southwest beef and sausage chili stew recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
