Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, salisbury steak and onion gravy. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Salisbury steak is a classic American dish with ground beef patties seasoned in various manors and served with brown gravy over mashed potatoes or noodles. Comfort food from out of the past. This is another request by my wife, but this time, she even remembered the recipe she made, but details like exact measurements were missing. Remove pan from heat, and return patties and juices to skillet, spooning sauce on top.
Salisbury steak and onion gravy is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Salisbury steak and onion gravy is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have salisbury steak and onion gravy using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Salisbury steak and onion gravy:
- Take 1 1/2 lb ground beef
- Take 1/2 cup seasoned bread crumbs
- Get 1/2 tsp salt
- Get 1/4 tsp pepper
- Get 1 tbsp ketchup
- Get 1 tsp worcestershire sauce
- Get 1 egg
- Take 1 large onion, chopped (I used the food processor)
- Take 1 tbsp olive oil
- Take 13 oz beef broth
- Take 2 tsp worcestershire sauce, for gravy.
- Prepare 2 tbsp water
- Take 2 tbsp cornstarch
Made with oval-shaped ground beef patties, pan seared and then cooked in a rich and savory, homemade, mushroom onion brown gravy. Good ol' down home cooking and comfort food at it's finest. Stir mixture together well and shape into four patties. On medium heat, brown patties on both sides in butter, margarine or oil.
Steps to make Salisbury steak and onion gravy:
- Chop onion, add oil to pan over medium heat and cook until softened and caramelized, about ten minutes or so. Put the onions in a bowl, set aside.
- Mix ground beef, bread crumbs, salt, pepper, Worcestershire sauce and egg. Shape into ovals.
- Cook patties over medium heat, about 5 minutes each side. Drain. Set aside.
- Add onions and broth, bring to a simmer. Mix water and cornstarch, stir into onion mixture. Add Worcestershire sauce. Simmer until thickened.
- Add patties to gravy and simmer until done. About 10 minutes. Enjoy!
Stir mixture together well and shape into four patties. On medium heat, brown patties on both sides in butter, margarine or oil. Remove from skillet and set aside. We're cooking up Salisbury Steak with Onions and Gravy. It's one of those traditional Southern comfort food items you'll find on the menu at Mom and Pop style restaurants and diners throughout the South.
So that is going to wrap it up for this exceptional food salisbury steak and onion gravy recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
