Oven pork loin steaks
Oven pork loin steaks

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, oven pork loin steaks. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Place in baking dish and top each pork steak with a slice of onion, tomato and green pepper. Seal well in aluminum foil, leaving room for expansion of steam. Transfer to serving platter and serve hot. Turn on the broiler and season the pork loin steaks.

Oven pork loin steaks is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Oven pork loin steaks is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook oven pork loin steaks using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Oven pork loin steaks:
  1. Make ready 2 Pork loin steaks
  2. Prepare 1 Garlic Clove
  3. Take 50 grams Bread crumbs
  4. Take 1 tsp Dijon mustard
  5. Make ready Olive oil
  6. Get Chopped parsley
  7. Prepare Butter

Sprinkle meat on both sides with salt, pepper, meat tenderizer, garlic salt and Worcestershire sauce. Place steaks on foil lined cookie sheet. What to serve with pork loin steaks. This dish is all about the side dishes.

Instructions to make Oven pork loin steaks:
  1. Preheat oven 200C / 180C fan / Gas 6
  2. Lightly oil an oven proof dish and put in the meat
  3. In a bowl mix together the bread crumbs, minced garlic clove, chopped parsley and mustard
  4. Cover the meat with the bread crumb mixture and put into the oven for 20 minutes or until meat is tender. After 15 minutes add the butter to the meat and put back in the oven
  5. And voila! I served mine with mashed potatoes but you can serve it with whatever you like

What to serve with pork loin steaks. This dish is all about the side dishes. I like serving them with some brussels sprouts or green beans, often with potato wedges. I also quite like serving pork loin steaks with a hearty kale salad, couscous salad, Greek pasta salad or any other salads. For the sauce, traditional British gravy suits very well.

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